Make bánh mì at home! Roast pork loin, pickled cucumbers and carrots, chiles, scallions and cilantro with a sweet-chile-lime sauce on crusty baguette.
Blackened Salmon Recipe
Sole en Papillote with Herbed Wild Rice and Escarole Salad.
Spaghetti al frutti di mare.
This bacon wrapped monkfish is is served with spicey horseradish aoili then presented over butter sauteed sugar snap peas.
Potato, leek and salmon soup: all the flavors of Wales.
Chilled Lobster & Asparagus with Tarragon-Shallot Vinaigrette
A salmon that literally melts in your mouth, with a spicy yet pleasant horseradish sorbet to refresh your mouth, truely Delicious
Phyllo-Wrapped Chili Grouper Almondine. Toasty almonds in a brown butter sauce complement a crispy phyllo grouper with tex-mex chilis.
Spicy, sour, salty, sweet--this classic Vietnamese dipping sauce, nuoc mam cham, hits all of the four flavors and is perfect with fresh or fried spring rolls, or over simple rice noodles.
Salmon Cakes...A Light Golden Salmon Treat
call it a "remoulade" and your avocado puree makes pan seared salmon as fancy as elise's!
Thyme and Lemon Butter Cod en Papillote with Leeks and Purple Haze Carrots
this is a quick Jambalaya recipe that will have to celebrating Mardi Gras in less than an hour.
Bacon Tuna Melt Panini - Do you say "tunafish" or just "tuna"?
Cooking in clay brings the magic of Spanish cooking to you.
versatile fish stew with couscous has a long list f ingredients but is easy to prepare
Crave sushi but don't want to fuss with the assembly? Make this deconstructed brown rice sushi salad with seared tuna. It's good for you, too.
3 P: Polpo, Potatoes, Pesto!
Celebrate Mardi Gras with Crawfish Fettuccine
Salmon Tartare with Horseradish Cream
Bourbon & Pecan Crusted Trout after a day of ice fishing.
Grilled Red Snapper with lemongrass and chilis - from Vietnam's bountiful ocean.
Steamed Mussels with Fennel and Kale that were meant for an article on sustainable eating...
how to make lunch sexier than dinner: yellowtail ceviche with orange, cardamom, and pomegranate
Sanshoku Hana Salmon: Salmon Sushi topped with tri-coloured roes
Miso skate risotto.
A clean and refreshing tasting tuna salad.
Blanquette de Lotte aux Petits Légumes (Monkfish in White-Wine Cream Sauce with Vegetables)
Trout with Green Beans and Almonds
Buttery and Flaky Chilean Sea Bass, Spinach, Potato Puree.
Stir-fry two types of noodles.