A light summer sushi with white asparagus, garden pepper cress, and smoked salmon. Accompanied with a papaya salad.
Homemade Goldfish Crackers
Coconut Curry Mussels: the rich broth commands equal attention with the fresh mussels. Make sure you have lots of bread to mop it all up.
Wild caught 'Szechuan' style crayfish with pasta, fried egg, scallion, and harissa.
Easy, spicy shrimp roast-- mouthwateringly tantalizing, and the best ever!
Asian Salmon Burger ~ It is slathered with a cool and creamy herb dip, and piled high with spicy pickled cucumbers and sweet and spicy red onions.
Paksiw (vinegared fish) is a classic Filipino recipe that's both healthy and delicious!
A quick Mexican fish stew loaded with flavor.
Orange-Chipotle Shrimp - chipotle peppers, orange juice and cilantro tantalize the taste buds in this zesty shrimp dish.
Garam Masala Cedar Plank Salmon. So simple and it won't stick to the grill.
Tequila-lime halibut tacos with red cabbage slaw and guacamole.
Smoked Salmon Potato Cakes with Herb Creme Fraiche
Blackened Catfish Tacos with a Spicy Remoulade Sauce
Boiled shrimp seasoned with Old Bay, garlic, peppercorns and more Old Bay + Homemade Cocktail Sauce. Doesn't get much better!
A classic Thai salad of ground chicken, chopped herbs, and chili flakes -- Larb Gai
This is soon getting a - salmon steak in balsamic vinegar cream sauce
ACADIAN Mussels | gumbo sauce, shrimp, andouille from Flex Mussels, in NYC
Panko Crusted Shrimp with a Chive Aioli makes the perfect party appetizer.
Make a simple and elegant dinner in no time with this Asian-inspired bowl of clams with lime, mirin and cucumber.
Pad See Ew--spicy Thai rice noodles with broccoli
more of a way to showcase wasabi oil than anything else, simple roast salmon with quinoa and asparagus
Fresh, briny shelled cockles smothered in a thick, fiery sambal. A true chilli lover's dream!
Rhode Island style clam cakes. Think savory, briny beignet. They are made of awesome, especially served with homemade remoulade.
Baja Fish Tacos with Aji Guacamole and Southwest Slaw. Fast and easy to make and super delicious!
move over sushi, Peruvian ceviche is the new raw!
Warm Salmon and Arugula Pasta Salad
luxirare looks toward summer... with lobster! (love the luxirare "cuffs" on the lobster claws!)
pretty salmon salad with chickpeas and tomatoes
bon appetit's fresh salmon tartare... love the asian and latin flavors combined
recipe for a happy marriage? OYSTER STEW (also? i am in love with the format of this blog)
they told us never ever put cheese on fish...
salmon with a blackberry jalapeno butter sauce
Deliciously Deconstructed Fish “Tacos” with Black Beans n’ Rice
Open-Face Hummus Tuna Melt