tag: fish

www.nytimes.com

avocado. mango. standard additions to ceviche. LOVE this version from mark bittman that uses PLUMS!

avocado. mango. standard additions to ceviche. LOVE this version from mark bittman that uses PLUMS!

www.latimes.com

it might be impossible for me to actually make a complete recipe... i

it might be impossible for me to actually make a complete recipe... i'd eat all the smoked eel before i even got started...nagia's orzo with smoked eel

ghost13honeyandmilk.blogspot.com

fish in tomato sauce

fish in tomato sauce

mybflikeitsoimbg.blogspot.com

Grilled Salmon, perfect for summer

Grilled Salmon, perfect for summer

oneperfectbite.blogspot.com

Shrimp and Cheese Grits

Shrimp and Cheese Grits

offthespork.blogspot.com

Sardine tagra - a baked dish of layered tomatoes, onion, potatoes, lemon, tomatoes, and sardines sandwiched with charmoula.

Sardine tagra - a baked dish of layered tomatoes, onion, potatoes, lemon, tomatoes, and sardines sandwiched with charmoula.

www.sippitysup.com

These swordfish stuffed shells are made with a raw tomato sauce and are served at room temperature making for a light summer meal.

These swordfish stuffed shells are made with a raw tomato sauce and are served at room temperature making for a light summer meal.

www.culinate.com

Tomato-Olive Relish is amazing with grilled fish.

Tomato-Olive Relish is amazing with grilled fish.

www.foodgal.com

Ahi done Hawaiian poke-style in these scrumptious new tacos.

Ahi done Hawaiian poke-style in these scrumptious new tacos.

chairmanstef.blogspot.com

Sushi Ceviche. Makes so much sense! My favorite flavors from Sushi restaurants in one simple salad.

Sushi Ceviche. Makes so much sense! My favorite flavors from Sushi restaurants in one simple salad.

newfinmysoup.blogspot.com

Steamed Mussels and Clams, with white wine, shallots, tarragon and bacon, served with a side of French Bread and Rouille - dinner is served!

Steamed Mussels and Clams, with white wine, shallots, tarragon and bacon, served with a side of French Bread and Rouille - dinner is served!

theculinarychronicles.com

Spicy Mussels in White Wine: Here

Spicy Mussels in White Wine: Here's to Eating Light on the TUMMY but not on the YUMMY

nourishedkitchen.com

Sole Meunière - filets of sole swimming in butter, lemon and parsley.  Try replacing all-purpose flour for hazelnut or almond flour.

Sole Meunière - filets of sole swimming in butter, lemon and parsley. Try replacing all-purpose flour for hazelnut or almond flour.

healthy-delicious.com

A Connecticut style lobster roll - with butter instead of mayo - is the centerpiece of a perfect summer meal

A Connecticut style lobster roll - with butter instead of mayo - is the centerpiece of a perfect summer meal

voodooandsauce.com

Grilled sockeye salmon with creamy blue cheese grits and bacony beet greens.

Grilled sockeye salmon with creamy blue cheese grits and bacony beet greens.

milkncookiezzz.blogspot.com

Chunky Sweet

Chunky Sweet 'n Salty Cookies

threemanycooks.com

Fresh Parsley Drizzle with Capers and Cornichons

Fresh Parsley Drizzle with Capers and Cornichons

www.barristerbites.com

Spicy Seared Ahi Bowl

Spicy Seared Ahi Bowl

invitadoinviernoeng.blogspot.com

Remojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs

Remojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs

www.chefalaporte.com

Super fast and easy baked cod with a chipotle apricot glaze. Less than 5 ingredients, and takes less than 15 minutes to prepare.

Super fast and easy baked cod with a chipotle apricot glaze. Less than 5 ingredients, and takes less than 15 minutes to prepare.

www.phamfatale.com

[recipe] Deviled Eggs with Smoked Salmon and Mini Cheese Crackers. A little twist using quail eggs.

[recipe] Deviled Eggs with Smoked Salmon and Mini Cheese Crackers. A little twist using quail eggs.

chefmommy-brandao.blogspot.com

Bang, Bang Shrimp...a copycat recipe of Bonefish

Bang, Bang Shrimp...a copycat recipe of Bonefish's most popular appetizer

www.them-apples.co.uk

A traditional Scandinavian method of preserving fish, Gravad Lax is really very simple, but gives stunning results.

A traditional Scandinavian method of preserving fish, Gravad Lax is really very simple, but gives stunning results.

tiffintales.wordpress.com

Feeling the heat? Turn off your stoves and ovens and make this simple and delicious Lemon Thyme Grilled Fish with Cucumbers and Arugula.

Feeling the heat? Turn off your stoves and ovens and make this simple and delicious Lemon Thyme Grilled Fish with Cucumbers and Arugula.

foodrepublik.com

Stir-Fried Soy Sauce Clams - with shallots and garlic

Stir-Fried Soy Sauce Clams - with shallots and garlic

www.tastespotting.com

what? we paid $65! a person! for something we can do at home?! doing a Maryland-style CrabFest at home, plus a How-To open those little suckers...

what? we paid $65! a person! for something we can do at home?! doing a Maryland-style CrabFest at home, plus a How-To open those little suckers...

nl-bcn.blogspot.com

Green bean salad with crayfish and cherry tomatoes (in Spanish with translator on the sidebar)

Green bean salad with crayfish and cherry tomatoes (in Spanish with translator on the sidebar)

www.nibbledish.com

Pan-Roasted Salmon with Wild Mushrooms Recipe

Pan-Roasted Salmon with Wild Mushrooms Recipe

tastynomz.blogspot.com

Pim

Pim's Pad Thai - easy, fast, delicious!

www.nibbledish.com

Fish and Chips with preserved Lemon Tartare

Fish and Chips with preserved Lemon Tartare

undejeunerdesoleil.blogspot.com

Light red curry with shrimps (recipe in French and Italian)

Light red curry with shrimps (recipe in French and Italian)

foodmakesmehappy.blogspot.com

Asian stir fry veggies with little white fish

Asian stir fry veggies with little white fish

userealbutter.com

Tuna ceviche... yiha!

Tuna ceviche... yiha!

undejeunerdesoleil.blogspot.com

Fresh octopus Italian salad [Recipe in French and Italian]

Fresh octopus Italian salad [Recipe in French and Italian]

Site Information