Miso-Sriracha glazed salmon.
Pan-roasted Pink Snapper with Ginger Bok Choy and Lemongrass Kaffir Lime Broth. Fish is from Fiji!
Simplicity: grilled fresh red snapper with roasted mixed peppers and asparagus.
Fish Cakes with Vegetables, no brainier recipe.(ready within 15 minutes)
Shrimp fried rice: the best use for leftover rice.
Clams on the half shell with mignonette sauce.
Coconut-Almond Crusted Tilapia with Tropical Sweets and Reds Mash
Linguine al Nero di Seppia or Cuttlefish Black Ink, classic Sicilian pasta dish.
Chinee braised roast pork with salted fish
Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.
Pita Pocket with Healthy Stuffing and Mac 'n Cheese on the Side
A filling and warming dish of udon noodles, sliced pork, salty broth and fresh vegetables.
Scallops with Caramel-Orange Sauce
Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.
Taiyaki (japanese fish shaped pancakes) filled with nutella
Smoked salmon, avocado & bread salad with a red onion dressing
Spicy Crispy Catfish at LA's Prael Thai Restaurant
Seafood stew (chowder) with mussels, leeks and white wine.
Grilled Fish Tacos -- a healthy approach with a bright jicama slaw and a yogurt-based remoulade sauce.
Gluten Free Gefilte Fish for Passover
BBQ Oysters at Red Fish Grill in New Orleans
Make your own blackening seasoning for these grilled tuna steaks!
Soft crab cakes with polenta crust [recipe in French and Italian]
New England Clam Chowder in bread bowl and San Francisco memories [recipe in French and Italian]
Bourbon Glazed Salmon
cod & white bean stew
Fish bone soup rice - a favorful bowl of rice that need no side dish.
Spicy Coconut Curry Mussels - a delicious Thai-inspired dish that is so simple to make!
Cod fish steamed and decorated with edible flowers
Peruvian Ceviche, with Tilapia, cooked in a bath of Key Lime and Orange juices, Peruvian chiles, and thinly sliced onion, and garnished with pickled red onions, sweet potato and corn
Sea Bass is used in this Mexican-inspired ceviche, complimented with diced tomatoes, fresh cilantro and avocado.
Sea Bass in Crazy Water from Italian Cooking at Home with The Culinary Institute of America
Cozze Serenissime- A New Venitian Dish form your pressure cooker! A unique appetizer that finishes cooking in front of you.
Oyster legend Jon Rowley shares 12 dozen rare Pacificas & I pair them with simple Sriracha Bubbles.