Pan-Seared Caramelized Garlic Shrimp. A delicious finger food.
Smoked Mackerel Pate - ready in under sixty seconds
Mejillones en escabeche -Spanish Style Mussels
Spicy Lemon Maple Salmon fillets have a subtle but lively flavor and just a hint of heat. Finishing them under the broiler caramelizes the glaze.
Pan-seared scallops and leek risotto.
Making your own gefilte fish is easy and tastes so much better than the stuff from the jar (gluten-free)
Whole shrimp pan-seared with olive oil, garlic, wine and parsley and chillis.
Food pairing experiment with scallops, cucumber, dill. elderflower and cauliflower in three different versions.
Herring Tartar with apples and cranberries (text and recipe in Russian)
Cod & Spinach "Cocotte"
Maybe you can't have "April In Paris", but there are plenty of French Bistro Classics perfect for Spring. Try these Steamed Mussels with Saffron and Mustard!
Graavilohi - Finnish salted salmon
Roast Salmon with a Basil and Sweet Pepper Sauce. Ready in 10 minutes.
A Grown-Up Fish Sandwich with Scallion Aioli - the perfect spring sandwich.
Linguine alle vongole
Bread with cuttlefish ink, butter and anchovy (text and recipe in Italian)
salmon salad with miso dressing
Homemade chips for fish & chips
Crab Corn Soup
Vietnamese Chicken Salad, fish sauce is the secret ingredient
Tasty sushi snack? Nope! This piece of sushi transforms into a cute little fishy!
Risotto with cuttlefish ink, mozzarella and tomato
The fish & chips came with two slice of the battered fillet of fish, with golden fries and greens
Smoked salmon with salad and poached egg
Salmon & pesto spaghetti
It's Pacific Northwest razor clam season. Make the most of it with this recipe for Pan-Fried Razor Clams with Lemon-Tarragon Sauce.
Pan-fried Halibut with Braised Dandelion Greens and Cannellini.
The key to this recipe for Arctic Char is to get a crisp crackly skin and a succulent rare interior.
Wild Rice and Fresh Broccoli go perfect with Parmesan Crusted Tilapia.
Ethan Stowell's cobia crudo with fennel, chilies, and taggiasca olives
We almost died and went to heaven when we had the smoked fish at Calumet Fisheries in Chicago.
Grilled Trout stuffed with lemon and oregano.
ginger miso salmon