Fish Minestrone topped with Parsley Herb Pesto
Seafood paella. An entire dish cooked in a pan.
Trout with sea scallops and salmon roe
Poached ocean trout with orange & fennel salad on a baguette
A healthy alternative to the classic fish & chips!
Mint Mousse / Sauce - great for baked fish or in sandwiches...
Kirkas lohikeitto-Finnish salmon soup
Get out your grill this weekend and make my easy grilled halibut with fresh coriander and sweet chili marinade!
Scallops with Mussels and Shrimp in Cream Sauce (Coquilles Saint Jacques Dieppoise)
Pan-Seared Caramelized Garlic Shrimp. A delicious finger food.
Smoked Mackerel Pate - ready in under sixty seconds
Mejillones en escabeche -Spanish Style Mussels
Spicy Lemon Maple Salmon fillets have a subtle but lively flavor and just a hint of heat. Finishing them under the broiler caramelizes the glaze.
Pan-seared scallops and leek risotto.
Making your own gefilte fish is easy and tastes so much better than the stuff from the jar (gluten-free)
Whole shrimp pan-seared with olive oil, garlic, wine and parsley and chillis.
Food pairing experiment with scallops, cucumber, dill. elderflower and cauliflower in three different versions.
Herring Tartar with apples and cranberries (text and recipe in Russian)
Cod & Spinach "Cocotte"
Maybe you can't have "April In Paris", but there are plenty of French Bistro Classics perfect for Spring. Try these Steamed Mussels with Saffron and Mustard!
Graavilohi - Finnish salted salmon
Roast Salmon with a Basil and Sweet Pepper Sauce. Ready in 10 minutes.
A Grown-Up Fish Sandwich with Scallion Aioli - the perfect spring sandwich.
Linguine alle vongole
Bread with cuttlefish ink, butter and anchovy (text and recipe in Italian)
salmon salad with miso dressing
Homemade chips for fish & chips
Crab Corn Soup
Vietnamese Chicken Salad, fish sauce is the secret ingredient
Tasty sushi snack? Nope! This piece of sushi transforms into a cute little fishy!
Risotto with cuttlefish ink, mozzarella and tomato