Oh, what a soup! A sunny bowl of vibrant color and deep flavors.
A dish that perfectly balances the 3 important Thai flavors - Spicy, Sweet and Tart.
Simple pan-fried barramundi
Tempura Razor Clam Sushi...Itadakimas!
The comfort of baked pasta shells stuffed with Spanish chorizo & clams are combined with the winning combination of a seafood laden San Fransisco classic– cioppino.
No Bake Lasagna with Béchamel Sauce
Seafood Soup with Sha Cha Sauce
Quick Classic French Mussels
Fish Balls in Nuts sauce. Have it as a second course or as an appetizer.
Tuna surprise (in Spanish with translator)
Oyster Stew with Chorizo and Spinach
Delicious thai sweet potato and peanut soup
A robust fish and pumpkin pasta with a lot of bite and taste. Perfect for adults and kids.
Light and airy souffle, made with cod fish, is a hit with the whole family!
It's my birthday! And I made bottarga bread salad with butter beans and caper vinaigrette.
Fish with a roasted tomatillo sauce..yummy
Friday Fish. Leeks and tomatoes keep fish company in this easy Friday night dish. Delicate flavors, few ingredients and quick cooking time make this one a favorite.
Miso Ginger Salmon - flavor-packed, impressive and quick enough for a hectic weeknight dinner!
Quick, easy and healthy grilled fish tacos - a great way to welcome warm spring weather!
Cod Poached in butter sauce with peas.
Simple and sensational~!
Hamachi Crudo with Avocado and Grapefruit: a show stopping recipe made with sushi-grade fish.
Sweet mussels steamed in tasty Sauvignon Blanc sauce and enjoyed with warm crusty bread.
"Popotte-Santé" club to share quick healthy and unfamiliar recipes like this lemongrass and garlic chicken strips, among other great dishes.
Baked Trout With Rosemary, Lemon and Celery
Asian Style - Blackened, black bean, garlic and ginger salmon with crisp asparagus. A lenten menu simply done.
Tomato and Basil Tilapia with Israeli Couscous!
Kurobuta pork chops. Now available at a fine meat and fish "boutique butcher shop" in Los Feliz, Los Angeles.
Andorrans love grilled whole Trout. Lightly season with lemon juice, olive oil, and parsley.
[recipe] Korean Non-Spicy Fish Egg Stew with Tofu
Love Bang Bang Shrimp from Bonefish Grill? I found a kicking it copy cat recipe! Plus, my menu for the week is up!
South American Seafood Stew. Coconut milk, bell peppers, green onions and cilantro. Fast, fresh, fabulous.
Indoor clambake! Lobster, clams, mussels and much more...perfect for those cold March days!
Deliciously fresh sashimi at Soho Japan, London - affordable, traditional Japanese food.
Smoked Mackerel Pate. Rich, creamy and perfect for the begining of spring [Scroll don for the recipe in English]