Lobster Diavolo - A classic, with a twist.
Red mullet with the Bordelaise sauce vierge.
Seafood pie, inspired by a kids' cooking magazine.
Seared Tuna, Roasted Fennel, Marcona Almonds, Golden Raisin Puree from Aragosta in Boston, MA
Crispy anchovies - we are seriously addicted to it (with step by step tutorial).
Mahi Mahi with Pineapple Shallot Sauce: served on top of a bed of Pineapple and Red Bell Pepper Couscous.
Cod in a Banana Leaf with Korean Dipping Sauce: uncomplicated, delicious, visually appealing.
Uni (sea urchin) from Hokkaido, Japan from Oga in Natick, MA
just a gorgeous, random roundup of sea urchin! we're a little obsessed with everything from raw uni in sushi/sashimi preparations to...decadent pasta with caviar.
Uni Spaghetti. Thin spaghetti tossed together with a light and creamy salt with a hint of ocean salt.
Lady Curzon soup, a creamy curried wonder from the Gilded Age. Simple to make and simply delicious.
Crispy, hot and sweet sea bream with vegetable stir fried noodles
Grilled salmon with mint honey mustard sauce over arugula
Kohada nigiri sushi, marinated in vinegar and sprinkled with yuzu peel - Nomura Sushi, Taipei
A hearty, simple, quick to put-together at the last minute dinner idea.
A fresh, healthy and vibrant Vietnamese Chicken Salad.
Easy and quick creamy salmon spaghetti, perfect fall comfort food.
A sublime black cod marinated in miso paste. Easy to make, quick to cook. Recipe from Matsuhisa's in Aspen, Colorado.
An easy and healthy way to enjoy baked salmon cakes, combing the perfect flavors for an ideal dinner.
Crunchy crispy homemade fish fingers with step by step pics...why go to restaurant when you can make them right in your kitchen
Salmon and Asparagus Tacos
A simple fish mince transformed into wholesome fish fingers + crunchy ovenbaked fries. Fish and chips the healthy way.
Ciriole with Pistachios of Bronte, Swordfish & Tomatoes
Moules Mariniere: classic French steamed mussels with a twist, Pernod and white wine. Easy and fast!
Cioppino - with a twist
Swordfish & Vegetable Skewers with Raw Zucchini Salad
Healthy and easy to make, smoked mackerel with onion, thyme and mayonnaise. Perfect for lunch.
Baked Anchovies: a Calabrian Old-fashioned Recipe
Shishamo (Japanese smelt) is one of Japan’s delicacies and popular appetizer. Usually grilled or fried whole.
Sesame-Crusted Tuna on a Bed of Udon Noodles- a fast weeknight dinner with an Asian twist.
Two fish fingers stuffed in a roll with a handful of green stuff pulled from a supermarket salad bag, topped with a secret ingredient!
A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.
A freshly caught Pacific bluefin tuna made into sashimi.
Scallops with Apple Cider Glaze Over Spinach with Apples.