www.nytimes.com
it's like TasteSpotting can predict...soba was all over the site a few weeks ago and now, New York Times! Soba Noodles with Smoked Trout and Spinach
sidewalkshoes.blogspot.com
Shrimp Skewers with Cilantro Pesto
www.gastronomersguide.com
Baked red snapper with lemon and tarragon with a touch of saffron. Perfect for a quick dinner tonight.
www.whiskblog.com
Poached Oysters with Muscadet Sabayon Sauce (Huîtres Chaudes au Muscadet)
chloeblogue.wordpress.com
Simple warm salad of fresh salmon, chickpeas and tomatoes, perfect for a spring lunch.
nami-nami.blogspot.com
Salmon en Croûte aka salmon topped with tapenade, basil, cherry tomatoes and mozzarella, wrapped in puff pastry and baked golden brown and crisp.
thedroolteam.blogspot.com
Fish Maw Soup - Fish maw is the gas bladder of a fish that helps it to control its buoyancy. Of course it is edible - to the Chinese at least.
www.bellalimento.com
Drunken Mussels ~ a simple and delectable way to prepare this fabulous entree.
ericksonblog.com
Single-serving version of garlic sea scallops from Blue Heaven, in Key West
mattikaarts.com
King salmon belly crudo, with shaved fennel and radish, mandarin gastrique
www.cooklocal.com
Fresh mussels cooked with bacon and a balsamic viniagrette
theleftoverfoodie.typepad.com
Grilled Whole Fish, Part Two: Impress your friends and family on the grill this summer (just don't tell them how easy it is.)
culinarytravelsofakitchengoddess.wordpress.com
Fish & Chips, the Quintessential English Take Away
ciaochowlinda.blogspot.com
Tuna with sesame seeds and an Asian-inspired sauce.
www.anotherpintplease.com
From land and sea: Porterhouse with a grilled lobster tail covered in curry butter.
rasamalaysia.com
Baked oysters with garlic, parsley, and paprika.
www.steffensdinners.com
Swordfish steak in tomato sauce with fresh basil and olives.
cooking-books.blogspot.com
Fast, easy, healthy: Red Miso Baked Salmon
www.whiskblog.com
Mouclade (Mussels with Wine and Cream Sauce)
andthenidothedishes.blogspot.com
California rolls are easy and fun to make. And no raw fish! Perfect for the beginner sushi eater.
sugareverythingnice.blogspot.com
Tamarind prawn. A Malaysian seafood dish that is full of the 4C's - sour, sweet, spicy and salty.
goodthingscatered.blogspot.com
Buttery almond crust and a creamy lemon leek sauce bring salmon filets to the point of perfection.
translate.google.com
Fresh marinated anchovies with Lemon, Garlic and Chilli
www.lifesambrosia.com
Tilapia fillets lightly coated in parmesan and panko bread crumbs. Pan fried until golden brown and topped with a tomato-basil cream sauce.
closetcooking.blogspot.com
Swordfish Steak with Mango Chutney on Curried Lentils
voodoolily.blogspot.com
Halibut with cherry tomato-curry cream - an updated version of the Indian classic Machhli Tamatar.
garrettkern.com
Smoke your salmon table side in this exciting and interactive presentation.
