it's like TasteSpotting can predict...soba was all over the site a few weeks ago and now, New York Times! Soba Noodles with Smoked Trout and Spinach
Shrimp Skewers with Cilantro Pesto
Chilean Sea Bass en Papillote
Baked red snapper with lemon and tarragon with a touch of saffron. Perfect for a quick dinner tonight.
Poached Oysters with Muscadet Sabayon Sauce (Huîtres Chaudes au Muscadet)
Crab Souffle with a Spring Salad
Simple warm salad of fresh salmon, chickpeas and tomatoes, perfect for a spring lunch.
Parmesan Crusted Tilapia, a review.
Salmon en Croûte aka salmon topped with tapenade, basil, cherry tomatoes and mozzarella, wrapped in puff pastry and baked golden brown and crisp.
Fish Maw Soup - Fish maw is the gas bladder of a fish that helps it to control its buoyancy. Of course it is edible - to the Chinese at least.
Drunken Mussels ~ a simple and delectable way to prepare this fabulous entree.
Hake with Hazelnut Sauce
Tuna grilled to perfection
Single-serving version of garlic sea scallops from Blue Heaven, in Key West
King salmon belly crudo, with shaved fennel and radish, mandarin gastrique
Salmon cakes with an Asian twist.
Fresh mussels cooked with bacon and a balsamic viniagrette
Grilled Whole Fish, Part Two: Impress your friends and family on the grill this summer (just don't tell them how easy it is.)
Fish & Chips, the Quintessential English Take Away
Tuna with sesame seeds and an Asian-inspired sauce.
From land and sea: Porterhouse with a grilled lobster tail covered in curry butter.
Baked oysters with garlic, parsley, and paprika.
Swordfish steak in tomato sauce with fresh basil and olives.
Fast, easy, healthy: Red Miso Baked Salmon
Mouclade (Mussels with Wine and Cream Sauce)
California rolls are easy and fun to make. And no raw fish! Perfect for the beginner sushi eater.
Tamarind prawn. A Malaysian seafood dish that is full of the 4C's - sour, sweet, spicy and salty.
Buttery almond crust and a creamy lemon leek sauce bring salmon filets to the point of perfection.
Fresh marinated anchovies with Lemon, Garlic and Chilli
Tilapia fillets lightly coated in parmesan and panko bread crumbs. Pan fried until golden brown and topped with a tomato-basil cream sauce.
Swordfish Steak with Mango Chutney on Curried Lentils
Halibut with cherry tomato-curry cream - an updated version of the Indian classic Machhli Tamatar.
Smoke your salmon table side in this exciting and interactive presentation.
Boiled Seasoning Crawfish