Almond Crusted Tilapia
Tilapia-Noodle Slaw. Perfect for picnics and potlucks.
Salt and Pepper Fish Filet
Mixed tempura - prawns, fish and assorted vegetabled deep fried to perfection in a crispy batter.
Ukha (say ooo-h’a!) is a Russian fish soup. This red&white ukha is made with two types of fish
Creamy Crawfish Pasta - Quick and easy, rich and velvety crawfish cream sauce makes this cajun pasta a crowd pleaser!
Smoked Trout Kedgeree... Anglo-Indian cuisine takes a detour through Ontario.
Black Promfret Fish Congee/Porridge
BBQ Fish at Wororot Market in Chiang Mai, Thailand
Salmon Cakes on a big salad ... perfect for a light spring dinner
Salmon Teriyaki in under 30 minutes.
Thai Fish Balls with Lime Mayonnaise. A new take on a Wisconsin Fish Fry.
Something a little healthier for the bbq without compromising flavour - grilled lemongrass pork served vietnamese style with noodles and fresh veggies!
Whole-Roasted Mingo Snapper from IACP nominated cookbook Hot & Hot Fish Club.
Fish can be both tasty & have a low environmental impact, like this hake with caramelized garlic.
Skate wings with caper butter sauce
Southern Fried Cornmeal Crusted Catfish
Salt cod with a red pepper sauce (Bacalao a la Vizcaina)... my favourite dish during lent.
Crispy Dory fish fillet served with cold potato salad and mushroom side dish.
Fiery Olive Salsa. This salsa goes extremely well with baked salmon.
Grilled Grouper Sandwich
Stone Crab Cakes with Mango Habanero Jam
Chancaca-Glazed Salmon with Pineapple Salsa
Sour Ginger Fish with Mango Salsa - a delicious tangy and sweet combination that need each other
Halibut with Fingerlings, Fava Beans, Meyer Lemon Salsa, and Savory Crème Fraiche
fish fillets wrapped in zucchini and seasoned with thyme and coriander seeds [in Portuguese]
Cha ca Thang Long (Vietnamese Hanoi-style turmeric fish with dill), the dish that got me started blogging.
Pan Roasted Halibut with breadcrumbs and herbed lentils. Courtesty a few shortcuts!
Fabulous Fish Tacos: Can be made a day ahead, but you'll have trouble waiting to eat them.
Thai Shrimp Salad with Red Pepper, Lime and Peanuts
Stuffed fish paste in a clay pot.
Pan Roasted Barramundi with Spatzle and Romesco puree
The best tuna sandwich I've ever eaten (Tuscan Tuna and White Bean Sandwich)!
Cuttlefish and Celery Salad