These tasty little fish bites are made from bacalhau - dried, salted cod originating from Portugal. Don't forget to soak the fish overnight before using, or you can use smoked haddock if you can't get hold of this speciality. Ma
David Kelman's roast fillet of cod recipe produces an exquisite dish, full of refined flourishes that elevate it to something special. You can buy the striking pink beetroot powder online, or from specialist store.