One of my favorite things to do in the summer is make Vietnamese Summer Rolls. They’re refreshing, healthy, and have lots of flavor. And best of all - it requires very little cooking! The last thing I want to do on a hot day i
Spicy, sour, salty, sweet--this classic Vietnamese dipping sauce, nuoc mam cham, hits all of the four flavors and is perfect with fresh or fried spring rolls, or over simple rice noodles.