Baked European Seabass, Portuguese Style (Robalo). Mom made this recipe many times while I was growing up. She typically used Mackerel, but seabass is also perfect for this sauce! Baked, quick and healthy!
Beer-Battered Haddock Made With An Induction Cooktop. This beer-battered haddock is crispy on the outside and perfectly tender on the inside. The brown ale gives the batter a wonderful colour and flavour.