The fish meat combines heavenly with the subtle flavor and creaminess of the coconut milk. A dash of ginger makes all the difference. It gets rid of that fishy taste we all love to hate. Adding spinach leaves adds color and exci
Roasted Halibut with Fennel, Oranges and Olives: tender halibut perches atop a brothy medley of flavors: salt and brine from green and black olives, tangy sweet orange, the delicate licorice essence of fennel.