Also known as Tod Man Pla, these bouncy Thai fish cakes seasoned with curry paste and kaffir lime leaves are a classic dish that have always been trendy. This streamlined version requires only 5 ingredients.
Salmon cakes with an Asian twist.
Fish & Chips, the Quintessential English Take Away
Salmon Cakes with Lemon-y Tzatziki Sauce: a cheap seafood treat topped w/ tzatziki, a riff on traditional tartar sauce
Thai fish cakes.
Fish cakes made with tuna and served with a lime zest aioli.
Cod fish cakes. I know I should feel guilty for buying cod...but it just tastes so damn good.
Grandma's Fish Cake Rolls (Cha Ca)
Bistro Fish Cakes are equally at home as a cosy meal or accompanied by salad then served as an elegant starter.
Faux fish cakes made with tofu and brown rice.