julieannerhodes.com
...favorite winter salad, and its also great with apples and any white cheese of your choice. My daughter prefers this salad with goats cheese, but I like the sharp bite of the Gorgonzola with the sweetness of the pears
julieannerhodes.com
peppery arugula plays well off the sweetness of the caramelized pear and onion, while the gorgonzola adds sharpness and the pancetta...
perfectingthepairing.blogspot.com
These prosciutto wrapped breadsticks are crunchy and creamy, savory yet slightly sweet, and full of flavor.
cookingontheweekends.com
Shallot "Croutons" are wonderful floating in a bowl of Apple Yam Soup -- the perfect first course for Thanksgiving!
en.julskitchen.com
Autumn Pumpkin Mac&Cheese, vegetarian and deliciously creamy
en.julskitchen.com
An unusual carbonara: duck breast and white truffle pasta
en.julskitchen.com
A hearty and filling dish for the Autumn: Chickpeas puree with cod
fiveandspice.wordpress.com
Pear soup with pancetta and blue cheese. Perfect for fall days!
www.sippitysup.com
This fresh summer salad of shredded chicken and yellow bell pepper has whole lemon slices and marjoram– which add a whole lot of zing.
en.julskitchen.com
{Recipe} Green! Pasta with pea pesto and crunchy bacon
sogoodandtasty.blogspot.com
Spinach Strawberry & Radish Salad
www.eatfoo.com
Savory Buttermilk Custard with Peas, Shoots, and Crisp Shallots... gorgeous
www.sippitysup.com
Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.
www.chefdanielbrooks.com
wedge salad with green zebra, cherokee purple, jubilee, and brandywine tomatoes, buttermilk blue cheese dressing, iceberg lettuce, basil crouton, chervil
shemanufactures.blogspot.com
Pasta with pesto and roasted vegetables makes for easy entertaining.
www.chefdanielbrooks.com
big eye tuna ceviche with haas avocado wrap, corn nut crumble, shallot, escarole, cherry tomato, lime vinaigrette
prouditaliancook.blogspot.com
A 'steak" of a different kind, cauliflower "steak".
www.chefdanielbrooks.com
big eye tuna ‘ravioli’ stuffed with dungeness crab. arugula, frisee, cucumber-shallot vinaigrette, basil oil, brava sauce.
zoomyummy.com
Mushroom Ragout on Garlic Toast - just delicious! Recipe with step-by-step photos!
www.ecurry.com
Barley and Spinach Fall Salad with Maple Syrup Vinaigrette
www.shesimmers.com
White Pumpkin Parmesan Cream Soup with Sourdough Croutons. Have you cooked with white pumpkin?
michaelsrestaurants.wordpress.com
Amazing recipe for goat-cheese stuffed Squash Blossoms. Impress your guests or just enjoy with your family... these are crowd pleasers that people won't want to stop eating!
www.envierecipes.com
Roasted Cherry Tomato Tart in Parmesan Pastry
52dinners.blogspot.com
The simplest summer salad: watermelon, prosciutto, fennel, feta.
www.merrygourmet.com
Tomato and watermelon pair perfectly in this refreshing summer salad with basil vinaigrette and a sprinkling of feta.
circle-b-kitchen.squarespace.com
Strozzapreti al Pomadoro. Little ricotta balls with spinach and parmesan cheese baked in tomato sauce. Delicious little bites of cheesy goodness.
livingtastefully.weebly.com
Grilled, sweet peaches, drizzled with balsamic vinegar and filled with Prosciutto and basil.
www.shesimmers.com
Som Tam: Thai Green Papaya Salad - Everything you need to know about how to make it with or *without* a mortar and a pestle.
www.shesimmers.com
Creamy, velvety custard of ripe golden tomatoes makes for a very simple-yet-elegant lunch/brunch dish. Very few ingredients are in this, but the flavor is big.
