Pasta with black kale pesto - a typical winter dish of the Tuscan cuisine, with our main ingredient, black kale, almonds, pecorino cheese and crunchy pancetta
Creamy Stilton custard, crispy prosciutto, and luxurious balsamic-glazed figs in a gluten-free pecan shell. A small slice makes a rich and decadent, elegant first course. {recipe}
...favorite winter salad, and its also great with apples and any white cheese of your choice. My daughter prefers this salad with goats cheese, but I like the sharp bite of the Gorgonzola with the sweetness of the pears