emily.bakingforgood.com
Mini Donuts - fun to decorate and even more fun to eat!
dineanddish.net
A simple little appetizer - Cheesy Shredded Chicken Bites!
foodandstyle.com
Ravines Wine Cellars Pinot Noir paired with trofie and arugula pesto {no recipe}
gingerandcarrots.blogspot.com
Baked boneless, skinless chicken breast bites 'breaded' with wheat germ, wheat bran, ground flax, crushed almonds, and spices.
www.lovefoodeat.com
Creamy Spinach Dip (Heathly, Skinny & Vegan with a secret ingredient!)
www.fragolelimone.com
![A tasty bruschetta with fried sole fillet, tarttar sauce and fresh salad. Delicious [google translator]](http://images.tastespotting.com/thumbnails/442947.jpg)
A tasty bruschetta with fried sole fillet, tarttar sauce and fresh salad. Delicious [google translator]
fifteenspatulas.com
Baby bella mushrooms stuffed with herbs, cheese, and breadcrumbs, baked until bubbling and golden brown.
www.fromaway.com
Finished with olive oil and red pepper, these deviled eggs go better with a pint of beer than a picnic.
www.sunshineandsmile.com
A quick and easy finger food for those lazy Friday nights with a tangy dipping sauce!
www.thelittleteochew.com
A very popular tapas dish - Gambas al Pil Pil. Super tasty and it only takes minutes to prepare. Promise!
simply-delicious.co.za
Light coffee sponge brushed with coffee & Frangelico syrup topped with sweet Mascarpone filling and decorated with finger biscuits and chocolate shavings.
prairiesummers.wordpress.com
Bruschetta with Pea, Apple and Goat cheese (in German and English)
www.luculliandelights.com
Spuds with a twist - Potatoes With Broad Bean, Cheese, Mint and Sesame Seed Filling
ourkitchen.fisherpaykel.com
Food can be the source of more than just nourishment. It can appeal to the emotions, be full of memories and it can also be art. These Chinese Tea Eggs are all of those things.
www.alanabread.com
Slow cooked cider pulled pork on apple crisps! A new way to enjoy pork and apple, plus, they're super cute and a total party hit.
www.papillesetpupilles.fr
Caprese with Prosciutto on Sticks {in French}
hungryaustralian.com
Red Quinces, Haloumi & Rye - a seriously gorgeous canapé for grown ups!
www.weavethousandflavors.com
Six Steps, One Fabulous Bruschetta ~ Balsamic & Vanilla infused Strawberries & Ricotta over crusty bread
kitchenlabproject.blogspot.co.uk
White Bean & Basil Spread on Garlic Toasts
www.cupofsugarpinchofsalt.com
A simple appetizer or snack: Prosciutto Wrapped Bread Sticks with Creamy Goat Cheese
www.pastryaffair.com
Tiramisu Cake—light, creamy, and perfect for life's big (and small) celebrations.
www.pastryaffair.com
Ladyfingers are light and airy sponge cookies, delicious when eaten alone or used in more complex desserts.
www.luculliandelights.com
Why didn't I think about it before? - Chili Pepper Farinata
www.everydaymaven.com
Boiled shrimp seasoned with Old Bay, garlic, peppercorns and more Old Bay + Homemade Cocktail Sauce. Doesn't get much better!
www.nytimes.com
OBVS we have to make this!!! it has smoked trout on it.
