What to do with all of those Easter eggs? The obvious: deviled eggs!
Step-by-step photos show you how to make these elegant cheese pastries -- perfect for Easter or any special dinner.
Piquillo peppers, creamy bacalao and unctuous salmorejo -- a perfect taste of Spain.
Remember to make this fried potato cutlets (a popular Indonesian snack known as Begedil) the next time you buy that bag of potatoes.
a little tzatziki to fake out your opponents on Game Night
Lobster Nachos from Arthur's Landing Restaurant in Weehawken NJ.
From Dolores Park, San Francisco... These delicious Spicy Chicken Lettuce Cups would have been wonderful even without the great view.
Penang Chee Cheong Fun or steamed rice rolls with shrimp paste sauce. A hawker delight in Malaysia, but you can make it at home with the right ingredients.
What should I call these Latin + Asian wings?
girls eat salad. guys eat steak. such gross gender stereotyping! such flagrant flavor profiling! so...who eats a quesadilla?
Repurposed potato salad Scotch Egg style. It's like fried Easter.
don't fill your glass with Champagne...
prawns in a blanket