Penang Chee Cheong Fun or steamed rice rolls with shrimp paste sauce. A hawker delight in Malaysia, but you can make it at home with the right ingredients.
What should I call these Latin + Asian wings?
girls eat salad. guys eat steak. such gross gender stereotyping! such flagrant flavor profiling! so...who eats a quesadilla?
Repurposed potato salad Scotch Egg style. It's like fried Easter.
don't fill your glass with Champagne...
prawns in a blanket