Chicken Tatsuta-age (or Kara-age) - Japanese style fried chicken...
It's Pacific Northwest razor clam season. Make the most of it with this recipe for Pan-Fried Razor Clams with Lemon-Tarragon Sauce.
Hors d'œuvre of smoked salmon nestled in horseradish lemon creme fraiche all sitting pretty in wonton cups.
Goat cheese croquettes with a little southwest flavor from green chiles - a nice appetizer that combines crispy and creamy.
Bill Granger's Sticky Chicken Wings .. sesame seeds add a delightful flavor!
it's like filet o' fish. but about nine thousands times more sophisticated: trout on polenta "buns" by b comme bon
Mini Tomato and Goat Cheese Tarts. With caramelized onions. On puff pastry. Oh, yeah.
Lighter Buffalo Wings ~ You can eat these awesome wings without the guilt!
Cremini Mushroom Toast
Simple Spinach Rice rolls...
Very Veggie Eggrolls for Veggie Wednesday.
Cream cheese balls rolled in many different ingredients
I'm on a quest to find the perfect dip and this bacon cheese dip just might be it!
Vada is a savoury snack from South India, shaped like a doughnut and made from dal, lentil or potato
HB eggs with wasabi and dill make a gorgeous hors d'oeuvres!
Homemade Hummus and Pita: it's worth it.
Spinach Artichoke Dip. A creamy dip to accompany a veggie medley.
Grilled Red Pepper Bites! Simply and somehow very addictive.
Chicken liver parfait with French bread toast recipe.
Baked celeriac patties with coriander and mint
Scallion Pancakes. Simply flour, water, sesame oil, and scallions transformed into flaky, delectable wedges of crispy goodness.
Sweet potato chips, baked with olive oil and italian herbs
Dates stuffed with goat cheese and an almond, then wrapped in thick cut bacon. A perfect combination of sweet and salty, crunchy and chewy.
Sweet and spicy peppadew peppers stuffed with vegan cream cheese mixed with chopped kalamata and green olives. Impress your guests without hours in the kitchen!
A riff on pissaladière: pizza with onions caramelized in Indian spices
as if ricotta and prosciutto mixed together weren't enough, bread and deep fry them into Ricotta Fritters
Absolutely Argentina in these beef filled empanadas.
Recipe testing for a cookbook can be an interesting experience...
Chinese soy sauce eggs: reflections on what they meant to me as a kid and what they mean to me now.
Inside Out BLTs
An easy turkey egg roll recipe
Roasting Peppers 101