Scallion Pancakes. Simply flour, water, sesame oil, and scallions transformed into flaky, delectable wedges of crispy goodness.
Sweet potato chips, baked with olive oil and italian herbs
Dates stuffed with goat cheese and an almond, then wrapped in thick cut bacon. A perfect combination of sweet and salty, crunchy and chewy.
Sweet and spicy peppadew peppers stuffed with vegan cream cheese mixed with chopped kalamata and green olives. Impress your guests without hours in the kitchen!
A riff on pissaladière: pizza with onions caramelized in Indian spices
as if ricotta and prosciutto mixed together weren't enough, bread and deep fry them into Ricotta Fritters
Absolutely Argentina in these beef filled empanadas.
Recipe testing for a cookbook can be an interesting experience...
Chinese soy sauce eggs: reflections on what they meant to me as a kid and what they mean to me now.
Inside Out BLTs
An easy turkey egg roll recipe
Roasting Peppers 101
Mushroom Bruschetta. Light, intriguing and delightful!
Labneh (yogurt cheese), Muhammara (red pepper spread), Hummus, and fresh laffa bread: the makings of a wonderful Middle Eastern lunch.
Deviled truffle potatoes are a delicious start to your next dinner party!
Guinness and Cheddar Potted Cheese. Delicious and simple to make cheese spread gives you a taste of Ireland for St. Paddy's Day.
another reason to keep twine in the kitchen: the gorgeous presentation of Bouef a la Ficelle
Shrimps in Blanket or Vietnamese Rice Paper Spring Roll...
Asparagus and Mushroom Tart.
It goes by many names:--gyoza, potstickers, Chinese dumplings--but whatever you call it, they're still mouth-wateringly delicious, and can be easily made at home.
Spanish tapas!!! Patatas Bravas in Madrid
A light scallion pancake - a treat for the eyes and the palate.
for your picky kids, some tips and a recipe for Maple Almond Roasted Tofu Stars
Sweet Chili Chicken Drummettes
Such an easy appetizer for a guest list with more food allergies than you can shake a stick at: grilled prosciutto-wrapped shrimp.
Artichokes with Creamy Caper Dip
Baked Brie cheese in puff pastry with pecans and raspberry-champagne preserves; part of an easy and delicious weeknight "cutting board meal".
eat me, delicious' little mushroom crescents that can be re-dressed into brie+pear, garlic+feta, and caramelized onions+cheddar
Curried Fried Mushrooms
Devils on Horseback (bacon wrapped dates stuffed with blue cheese)
great mix: Shrimp and lychee tartar on avocado mousse sitting on palm hearts! And a little drink to match... (in french)
Salmon Tartare with Horseradish Cream
Mediterranean Rice Balls - Gluten-free Finger Food