Roast your shrimp for shrimp cocktail, and make an easy dish even easier.
Green Eggs & Ham - a new twist on deviled eggs, made with ham (great use of leftovers!) and spinach.
Spicy Korean Chicken Wings. Chicken wings never tasted so good.
Burger Malaysia, fried bun (doughnut) sandwiched with cucumber and spicy anchovies sambal.
Canapes with duck liver pate' and orange marmalade
Mushrooms with cheese custard
Quail egg canapes, with a Serrano ham crisp and smokey, squash and caramelised onion paste. Completely gluten free, grain free and dairy free.
Salmon wasabi leaf canapes with wasabi and soy dipping sauce
Classic deviled eggs get a delicious addition with cream cheese and green onions. The perfect way to use those left over hard boiled eggs.
Sandwich with asparagus, ham and cream cheese
Ham-Stuffed Deviled Eggs
Finger-licking, sticky sweet chicken wings.
Panko Fried Green Beans with Wasabi Cucumber Ranch dip
Fun and easy..Parmesan crisps made in figural shapes, using cookie cutters and shredded parmesan.
Beer Battered Baked Crispy Onion Rings!
Magic Easter eggs
Shrimp-Wasabi Deviled Eggs are a perfect way to use those leftover hard-boiled eggs after Easter.
Is the Crimson Smoked Deviled Egg inherently good or evil? Two sites agree to disagree, but it's up to you to decide.
Deviled eggs with white truffle oil, Dijon mustard and cayenne pepper based on one Anne's recipe, but adapted by another Anne.
Recreating the hummus from Philly's Zahav restaurant.
Chicken Liver & Onion Rings - nothing simpler and better for a snack or an appetizer.
Extra crispy chicken wings. Crispy on the outside, moist on the inside.
Smoky cheddar jalapeno poppers using enemy cheese.
yeah, we pretty much could eat something like this every night since it's all out of the pantry - arugula, tuna and white beans
health makes it way to the top of toast with mushrooms on bruschetta
Chicken Tatsuta-age (or Kara-age) - Japanese style fried chicken...
It's Pacific Northwest razor clam season. Make the most of it with this recipe for Pan-Fried Razor Clams with Lemon-Tarragon Sauce.
Hors d'œuvre of smoked salmon nestled in horseradish lemon creme fraiche all sitting pretty in wonton cups.
Goat cheese croquettes with a little southwest flavor from green chiles - a nice appetizer that combines crispy and creamy.