Your salads are turned inside-out: tomatoes stuffed with lettuce and greens make for a refreshing treat!
[TwD] Tiramisu Petit Fours - Perfect little bites of pick-me-up goodness.
Deep Fried Pickles! If you haven't given this comfort food a try you are missing out!
Grilled Figs with Honey Ricotta.
Loquats, basil and smoked cheese make for an unusual but good combination on these summery toasts.
Polenta fries with lemon zest and herbs
Baskets with goose liver pate' and cranberry jam
Сherry tomatoes with herb sabaillon sauce
The March Of The Penguins Olive Hors d'Oeuvres~
Hand cut fries, doubled fried
Crisp, flaky egg rolls - host an egg roll party!
Spinach and Feta Bundles. Be sure to make plenty of these lovely little bundles of joy.
Fresh marinated anchovies with Lemon, Garlic and Chilli
It's pizza dough, rolled like a paratha and filled with mint-almond pesto and chopped olives.
Tender meatballs simmered in a flavorful sauce and served on little soft rolls with arugula & grated cheese make awesome Meatball Sliders.
My response to Culinary Cory's mishaps with crab rangoon. Hopefully, he will try to make them again!
Sandwiches with duck liver pate and reduced muscat sauce.
Salmon Cakes with Lemon-y Tzatziki Sauce: a cheap seafood treat topped w/ tzatziki, a riff on traditional tartar sauce
Crispy and crunchy baked panko-crusted onion rings!
White Asparagus 3 Ways...Asparagus cooked 3 different ways with Deep Fried as the all time Favorite.
Roast your shrimp for shrimp cocktail, and make an easy dish even easier.
Green Eggs & Ham - a new twist on deviled eggs, made with ham (great use of leftovers!) and spinach.
Spicy Korean Chicken Wings. Chicken wings never tasted so good.
Burger Malaysia, fried bun (doughnut) sandwiched with cucumber and spicy anchovies sambal.
Canapes with duck liver pate' and orange marmalade
Mushrooms with cheese custard
Quail egg canapes, with a Serrano ham crisp and smokey, squash and caramelised onion paste. Completely gluten free, grain free and dairy free.
Salmon wasabi leaf canapes with wasabi and soy dipping sauce
Classic deviled eggs get a delicious addition with cream cheese and green onions. The perfect way to use those left over hard boiled eggs.
Sandwich with asparagus, ham and cream cheese