Hot Curry Cashews (in French-Translator in left sidebar )
[recipe] Basil Pesto Elephant Ears (Savory Palmiers). Quick and easy Christmas party appetizers.
EASY and wonderful Baked Coconut Shrimp (served with a yummy Mango Dip). The perfect holiday finger food, and they just happen to be healthy!
[recipe] spanakopita and how i'll never give up the trouble of folding a ton of teeny tiny little phyllo triangles by hand
Umami Egg: the best way EVER to eat hard boiled eggs
Sweetcorn fritters - just great as snack on cold days.
bruschetta topped with parma ham, buffalo mozzarella and rocket...
[recipe] Vietnamese-Style Shrimp and Sweet Potatoes in Tempura Batter (Khoai Lan Chien Tom).
Chinese Chicken Wings in Red Wine is a wonderful combination of Oriental spices together with a red wine sauce.
recipe for basic yeast dough to make various bao (recipes for fillings and methods of cooking included)
Salty, sweet, crispy, finger-lickin' sticky chicken wings.
Tuna empanada - Еmpanada de atun
Easy recipe for amazing stuffed potatoes.Simple, fast and the surprising use of seasoning salt makes these a hit.
Puppy Chow...Certainly not gourmet, but oh so irresistible
Olives with crispy crust.
Spicy little Sausage Stars
Chicken sate with a peanut sauce to die for!
Asian Lettuce Cups filled with pork seasoned with garlic and ginger and topped with cilantro, bean sprouts and a spicy sauce.
i've angel-ed my deviled eggs by using fat free yogurt instead of mayo, but these are EVEN BETTER - heavenly eggs stuffed with mostly mashed potatoes instead of yolk+mayo!
Grilled chicken wings. So easy so tasty.
Some foods just taste better if you slow down and take your time. This eggplant dip really benefits from a long time on the grill.
Tomato, Fetta & Basil Bruschetta
Chickpea Radish Hors d'Oeuvres: using this beautiful variety of watermelon radish gives you a new way of of serving a common root veg!
crunchy potato with hot tomato and garlic sauce.
The greatest "tapa" from Barcelona
Fried shrimp. Tender, succulent, and delicious.
Puff pastry with carrot-cheese-filling. (the blog has an auto-translator in sidebar)
Beet roots are delicious, but what about their green tops? I never throw them out! I love making these mouth watering crostini with them...
onion & parmesan quesadilla
Chili Cheese Sticks for parties
Smoky fire-roasted red pepper crostini on bacon bread with chili-infused smoked olive oil and Le Fumaison cheese.
Deep-fried Macaroni & Cheese. Similar to arancini, but easier to make!
Crostini with Ricotta & Garlic Scape Pesto
Red, white & blue stained glass Jello cut into stars for the 4th of July.
Pioneer Woman's Bacon Wrapped Poppers