Chinese Tea Eggs (Cha Ye Dan) ~ Gorgeous marbled hard boiled eggs soaked in a mixture of black tea and spices
Millet coated, baked asparagus! [gf]
Bloomin' Onion Bread stuffed with cheese and onions.
Sweet and fresh pea pesto and ricotta crostini
Bruschetta with Tomato and Basil
Baked Creamy Chicken Taquitos.
Mini Tarragon Lemon Shrimp Paninis are a great appetizer or hearty enough for a main dish using Saucy Mama Tarragon Lemon Mustard.
Fried Wontons--filled with a mixture of meat and vegetables--make a great appetizer.
pork, shrimp and enoki potstickers. I dare you to not eat the whole plate
These Chive Deviled Eggs are a nice, light appetizer for a spring menu or even as an everyday snack...
Original and delicious Oxtail croquettes and ham (in spanish)
Deliciously crunchy Salmon + cream-cheese wontons. Serve w/ sweet chili sauce :]
These Italian sausage bites are a perfect party appetizer that you can serve cold, hot, or make ahead of time.
Cocktail Tomato Cups with Pesto Bocconcini
Golden polenta crusted salmon croquette served with wasabi mayo and lemon
Green onion flower fritters. A delicious fried treat.
What to do with dried morel mushrooms?
Greek Artichokes: steamed artichokes with a dipping sauce of greek yogurt infused with lemon and chopped mint.
Appetizer: Creamy Cashew Cheese with Fresh Yellow Diced Beets and Garnished with Black Pepper and Chives.
tiny little wrapped seafood squares... gotta click through to see the gorgeous way they're presented
Royal Radish Crostini with Peppercress
JFC ... japanese fried chicken (chicken karaage)
Southwestern Deviled Eggs with pepper jack cheese and crispy tortilla strips
[recipe] Vietnamese Pork and Shrimp Rolls. A light and bright dish that's perfect for springtime.
Easter Leftovers: Deviled Eggs
Avocado Tomatillo Dip with Spicy Roasted Potatoes
Mushroom and Fontina Crostini, a last minute snack to pass around for dinner guests!
Deviled eggs for Easter!
Updated version of my mom's recipe.
Classic deviled eggs, perfect for Easter.
crunchy knaffe-wrapped prawns with korma dipping sauce
Roasted Asparagus and Prosciutto Spears