This colorful edamame hummus is now on display at the Museum of Modern Appetizers (MOMA).
Cheddar Chorizo Baguette Rounds - (Vegetarian) - Perfect item to bring to any Memorial Day celebration
Make deviled eggs from perfectly easy-to-peel hard-boiled eggs.
Fried chicken made from mochiko and a sweet soy marinade.
Pork & Chipotle Sliders topped with fresh tomato, avocado, cilantro and lime.
This stunning beet hummus is now on display at the Museum of Modern Appetizers (MOMA).
Crispy Chicken Nuggets. A quick and easy snack. Deep fried and baked.
Fresh Fanny Bay oysters fried with a light panko crust, and a refreshing creamy dressing.
I found the chicken nugget of success!
Crab Rangoon Breakfast Wontons - a perfect way to start your day - and a whole serving is only 9 WW points!
Fried “Buffalo” Calamari.....when two favorite bar foods meet.
Coconut Shrimp with Spicy Mango Sauce - Easy, Low Fat, Gluten Free.
How to make pizza without the dough: a delicious crust made with a nest of potatoes, topped with scampi, pear, pepperoni, bleu cheese, and more.
Chinese Tea Eggs (Cha Ye Dan) ~ Gorgeous marbled hard boiled eggs soaked in a mixture of black tea and spices
Millet coated, baked asparagus! [gf]
Bloomin' Onion Bread stuffed with cheese and onions.
Sweet and fresh pea pesto and ricotta crostini
Bruschetta with Tomato and Basil
Baked Creamy Chicken Taquitos.
Mini Tarragon Lemon Shrimp Paninis are a great appetizer or hearty enough for a main dish using Saucy Mama Tarragon Lemon Mustard.
Fried Wontons--filled with a mixture of meat and vegetables--make a great appetizer.
pork, shrimp and enoki potstickers. I dare you to not eat the whole plate
These Chive Deviled Eggs are a nice, light appetizer for a spring menu or even as an everyday snack...
Original and delicious Oxtail croquettes and ham (in spanish)
Deliciously crunchy Salmon + cream-cheese wontons. Serve w/ sweet chili sauce :]
These Italian sausage bites are a perfect party appetizer that you can serve cold, hot, or make ahead of time.
Cocktail Tomato Cups with Pesto Bocconcini
Golden polenta crusted salmon croquette served with wasabi mayo and lemon
Green onion flower fritters. A delicious fried treat.
What to do with dried morel mushrooms?
Greek Artichokes: steamed artichokes with a dipping sauce of greek yogurt infused with lemon and chopped mint.
Appetizer: Creamy Cashew Cheese with Fresh Yellow Diced Beets and Garnished with Black Pepper and Chives.
tiny little wrapped seafood squares... gotta click through to see the gorgeous way they're presented