Bite-size tarts with salami, cherry tomatoes, goat's cheese & brown sugar.
Chickpea Radish Hors d'Oeuvres: using this beautiful variety of watermelon radish gives you a new way of of serving a common root veg!
crunchy potato with hot tomato and garlic sauce.
The greatest "tapa" from Barcelona
Fried shrimp. Tender, succulent, and delicious.
Puff pastry with carrot-cheese-filling. (the blog has an auto-translator in sidebar)
Beet roots are delicious, but what about their green tops? I never throw them out! I love making these mouth watering crostini with them...
onion & parmesan quesadilla
Chili Cheese Sticks for parties
Smoky fire-roasted red pepper crostini on bacon bread with chili-infused smoked olive oil and Le Fumaison cheese.
Tomatoes With Farro, Grilled Pepper, Capers and Basil Filling
Puff pastry cheese twists
Deep-fried Macaroni & Cheese. Similar to arancini, but easier to make!
Broad bean & Parmesan crostini - deliciously summery. Enjoy in your garden, with cocktails of course!
Pig Candy - perfect finger food for a summer party!
Crostini with Ricotta & Garlic Scape Pesto
Red, white & blue stained glass Jello cut into stars for the 4th of July.
Star-Studded Mini Berry Pies. Perfect for your 4th of July spread!
Pioneer Woman's Bacon Wrapped Poppers
Soft dough, melty cheese, filled with bacon and chicken and served with ranch for dipping. Perfect party food!
Crostini with Serrano ham, goats cheese and honey - perfection in small bites.
Steamed live prawns with lemon grass, lime leaves and fresh ginger root.
What's better than warm, perfectly golden French Toast? FRIED warm, perfectly golden French Toast (in finger form)! Enough said.
Happy Father's Day with a recipe for Grilled Jalapeno Poppers.
it was crispy and a close ressemblance to nachos rather than fries.
Getting ready for the 4th of July w/ Red, White & Blue Finger Jello
I am cooking through every winning recipe of Top Chef! This week - Monkfish Corn Dog Bites with Mango Ketchup!
Sausage and Cheese Stuffed Pretzel Roll
Tuna and Artichoke Balls With Balsamico and Vodka Roasted Asparagus
Roasted Potato Slices with Rosemary Aioli and Mushrooms
Inside out Pizza- one of my childhood favorites that I now make for my own kids!
Angelled Eggs! deviled eggs with only half the naughty yolks and the halo of fat free yogurt (and don't ever say avocado is bad)
Cherry, shrimp and spring onions salad in cocktail spoons (text and recipe in Italian)
Watermelon, cherry tomato and chorizo atop grilled bread. Spanish tostada for summer.
Everyone Loves Sliders!