Royal Radish Crostini with Peppercress
JFC ... japanese fried chicken (chicken karaage)
Southwestern Deviled Eggs with pepper jack cheese and crispy tortilla strips
[recipe] Vietnamese Pork and Shrimp Rolls. A light and bright dish that's perfect for springtime.
Shiitake Frittata Squares with Prosciutto-- absolutely delicious pop-able savory packages.
Easter Leftovers: Deviled Eggs
Avocado Tomatillo Dip with Spicy Roasted Potatoes
Mushroom and Fontina Crostini, a last minute snack to pass around for dinner guests!
Deviled eggs for Easter!
Updated version of my mom's recipe.
Classic deviled eggs, perfect for Easter.
crunchy knaffe-wrapped prawns with korma dipping sauce
Roasted Asparagus and Prosciutto Spears
Jalapeno Pepper Poppers! These delicious appetizers are extremely easy to make, spicy, and best of all they are wrapped in bacon!
Indian Hummus with Mango Chutney on Tortilla Wedges
Italian Stuffed Mushrooms with chopped fennel, sun-dried tomatoes, and a cheesy, crunchy panko topping-- delizioso!
Honey and Roasted Cherry Tomato Bruschetta with Ricotta. Sweet and Savory!
Deviled Strawberries - strawberries stuffed with spiced mascarpone and whipped cream
Adorable hard boiled egg chicks just in time for Easter
Deviled Eggs. An Easter staple!
Chocolate and Chestnut Pearls
Chocolate Dipped Banana Cake Balls (C..D.B.C.B.): a horrible cake nightmare made right.
Chicken Nuggets with Creamy Honey Mustard
Baked Brie with caramelized mushrooms and walnuts (in Spanish with translator on the sidebar)
Quick and easy Vegetable Samosas
Arancini. Fried Rice Balls filled with fresh mozzarella cheese.
Polenta, Parmesan, Chive & Garlic Madeleines. The perfect thing for your next party or picnic!
Bacon Jam Bruschetta with home made Bacon Jam
Creamy smoked salmon mousse piped on to crisp crostini, a fabulous, easy appetizer and it can be made ahead.
Chinese lettuce wraps with chicken, water chestnuts, bell peppers, and zucchini.
Vietnamese style shrimp toast with thai basil, cilantro and Sriracha Hoisin mayo. A recreation of one of my fave dishes at Son of A Gun restaurant in Los Angeles.
Vietnamese Style Shu Mai (Dumplings)
Japanese Beef Tapas