Smoked Salmon Deviled Eggs with a Wasabi Caviar Kick.
Buffalo chicken deviled eggs
crispy baked chicken nuggets
Super delish baked HOT chicken wings!
Sautéed Mediterranean Deviled Eggs
Chicken and apple balls with barbecue dip - a great kid-friendly party food.
BLT deviled eggs
This was the perfect starter to our Mad Men inspired Sunday Dinner menu-- Roasted Garlic Shrimp Cocktail.
Deviled eggs with horseradish
Roasted Asparagus Bruschetta with Goat Cheese, Fried Shallots, & Grain Mustard Vinaigrette. Inspired by a really simple dish in Napa that blew me away.
Avocado Deviled Eggs
Oven frien bitter melon chips for cleansing the palate and boosting the appetite!
Jamaican Jerk Chicken Wings
Spice up your life - Spicy Oven Roasted Potatoes
Thai Bird Chili Wings: As Spicy as you like.
Crowd-Pleasing Chicken Taquitos
Rosemary Apple & Goat Cheese Crostini.
White bean & rosemary crostini.
Roasted baby eggplant with wild fennel pollen and ricotta cheese. An elegant low carb appetizer or side dish.
Ginger Potato Pancakes with Herbed Goat Cheese
Shrimp Fritters. Crispy on the outside, creamy and savory on the inside, these fritters are great for cocktail parties or just snacking on anytime of the day!
Deviled eggs - a fresh new take on the beloved classic!
Pretzel Dogs, serve with mustard, nacho cheese sauce or even, gasp, ketchup!
A healthy finger food made with chickpea flour. It's a snack bite from India called Khandvi!
These Edamame and Pear Crostinis are delicious and make a gorgeous, healthy appetizer!
Beer Battered Cod
Bite-sized chicken ball, baked in oven.
Samosa - Savory Indian pies that need no introduction. Potato filled samosas, with a tangy tamarind chutney and a green chutney. So easy to make at home!
after making this with tiny, adorable quail eggs, we cant ever go back to [EDITED] normal chicken eggs... DEVILED QUAIL EGGS with CAVIAR
Fancy finger food: pancetta bruschetta (plus two more topped toast recipes!)
Pancetta, Thyme, and Fontina Gougeres Recipes -- aka French cheese puffs with goodness!
Crisp Tempura Vegetables with a Miso-Mustard Dipping Sauce