thewanderingeater.com
Part of the Duck for Two presentation from Eleven Madison Park in NYC. Muscovy duck breast roasted with lavender honey
hungrynative.com
Pan Roasted Black Sea Bass with English spring peas, fresh garbanzos and a sliced heirloom cherry tomato from Détente Restaurant on Martha's Vineyard Island. [no recipe]
rileymadel.blogspot.com
Crawfish with Homemade Pasta in a Creamy Herb Sauce. Ooh La La!
thewanderingeater.com
Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.
www.sugarednspiced.com
Ricotta cheesecake, passion fruit, lemon curd ice cream, with ginger bread sable
www.foodinmouth.com
Pork loin and crisp pork belly from Eleven Madison Park in New York.
www.mattatouille.com
Red Snapper Ceviche with Heirloom Tomatoes and Edible Flowers
ieatishootipost.sg
Pan Roasted Barramundi with Spatzle and Romesco puree
foodforfel.com
You never forget your first -- A look back on the meal that spurred my love for fine dining. (Foie gras with chicken breast from Hatfield's in Los Angeles.)
www.britishlarder.co.uk
Exquisite Lamb Moussaka. Sous Vide Cooked Rack of Lamb and Mini Shoulder of Lamb Moussaka.
ieatishootipost.sg
Pan Roasted Barramundi with Spatzle and Romesco puree
ulteriorepicure.wordpress.com
Duck roasted with a lavender glaze. It is presented table-side, then carved, and plated. Eleven Madison Park (New York City)
