Rich almond ingots topped with plums. So Good!
Vanilla Brown Butter Financiers with Hazelnut Streusel and Yuzu Curd.
My favorite things EVER: blackberry financiers!
Pignoli Financier Tart - Easy and elegant, to whip up for an afternoon tea or dinner party dessert.
Peanut butter financiers
Almond financiers with rosemary-scented pears. The browned butter makes these little cakes. Step-by-step photos included.
Rhubarb financiers: rich, nutty and deliciously chewy!
Almond Financiers - so simple and tasty.
Triple Berry Curd filled Almond Financier Petit Fours covered with a pink poured fondant. A Daring Baker's Challenge.
Mini cherry almond cakes
dainty buttery French teacakes~
Jumping on the Cherry wagon again with a Cherry Tea Cake recipe from Martha Stewart's Cupcakes Cookbook
Cherry Coconut Friands
Financiers with raspberry whipped cream.
Financiers, with coconut oil, instead of butter. Also, gluten-free. And dainty.
Financiers from Pierre Hermé with praline [Recipe in Russian]
Cherry hazelnut financiers: Fruity & nutty, perfect for tea time in the summer!
Rhubarb Compote with Honey Financiers
Green tea infused financiers are the perfect match to a cup of coffee or tea.
Earl Grey financiers [in French].
Blueberry Macadamia Financiers
The beginning to lovely French financiers! [link to recipe on post]
Have tons of egg white sitting in your refrigerator? Make this Browned Butter & Almond Financier.
Almond and Lavender Financiers (Brown Butter Tea Cakes)
Financiers spiced with orange zest [Recipe in french]
Bite size morsels full of nutty flavors. Made with peanut butter, brown sugar and baked until golden - The prefect size for a quick snack.
The French chocolate financiers with a touch of jasmine [recipe in French and Italian]
Hazelnut Brown Butter Financiers [recipe]
Martha Stewart's Raspberry-Almond Financiers.
Financiers- French Almond Cakes
financiers coconut chocolate
Green Tea Financiers - dense buttery cake. Another iconic French pastry.
Baby Chocolate Oblivion Cakes - pure heaven!
Financiers! Moist, nutty, and full of flavor.