The Strawberry obsession continues with Bourke Street Bakery's Strawberry Financiers.
Rich almond ingots topped with plums. So Good!
Vanilla Brown Butter Financiers with Hazelnut Streusel and Yuzu Curd.
My favorite things EVER: blackberry financiers!
Pignoli Financier Tart - Easy and elegant, to whip up for an afternoon tea or dinner party dessert.
Peanut butter financiers
Almond financiers with rosemary-scented pears. The browned butter makes these little cakes. Step-by-step photos included.
Rhubarb financiers: rich, nutty and deliciously chewy!
Almond Financiers - so simple and tasty.
Triple Berry Curd filled Almond Financier Petit Fours covered with a pink poured fondant. A Daring Baker's Challenge.
Mini cherry almond cakes
dainty buttery French teacakes~
Jumping on the Cherry wagon again with a Cherry Tea Cake recipe from Martha Stewart's Cupcakes Cookbook
Cherry Coconut Friands
Financiers with raspberry whipped cream.
Financiers, with coconut oil, instead of butter. Also, gluten-free. And dainty.
Financiers from Pierre Hermé with praline [Recipe in Russian]
Cherry hazelnut financiers: Fruity & nutty, perfect for tea time in the summer!
Rhubarb Compote with Honey Financiers
Green tea infused financiers are the perfect match to a cup of coffee or tea.
Earl Grey financiers [in French].
Blueberry Macadamia Financiers
The beginning to lovely French financiers! [link to recipe on post]
Have tons of egg white sitting in your refrigerator? Make this Browned Butter & Almond Financier.
Almond and Lavender Financiers (Brown Butter Tea Cakes)
Financiers spiced with orange zest [Recipe in french]
Bite size morsels full of nutty flavors. Made with peanut butter, brown sugar and baked until golden - The prefect size for a quick snack.
The French chocolate financiers with a touch of jasmine [recipe in French and Italian]
Hazelnut Brown Butter Financiers [recipe]
Martha Stewart's Raspberry-Almond Financiers.
Financiers- French Almond Cakes
financiers coconut chocolate
Green Tea Financiers - dense buttery cake. Another iconic French pastry.