Buffalo Chicken Phyllo Rolls have a light, flakey crust filled with spicy buffalo chicken for a fun and delicious dinner dish!
Baklava Hamantaschen - a twist on the traditional hamantasch for the Jewish holiday of Purim
Flakey pastry crust, glazed butternut squash, apricot preserves... what's not to love?
Philo pie with spinach, goat cheese and walnuts (in Spanish with translator on the sidebar)
wow. gorgeous. sweet apple triangles in phyllo from ohjoy
How to make baklava.
anything with phyllo is impressive, but put together with cheese in a bundt pan to make a torte? absolutely amazing.
Serres Bougatsa, a great sweet delicacy with a lot of history behind it
Savory Baked Brie with Sundried Tomatoes and Capers.
Vegetarian Mushroom Moussaka - with vegan version
Spinach and Feta Cheese Spanakopita
Kanafeh - a Middle Easter dessert with shredded film dough and ricotta cheese filling.
A Vegan Take on Spanakopita by Joana Mendes
The amazing, astonishing, remarkable phyllo-crust pie -- no pie-making skills required.
Home made baklava, with home made phyllo pastry. Has to be the most delicious dessert I've made of late.
Spinach and feta pie, donna hay recipe (in Portuguese).
Beef Borek, A Fusion Recipe made two ways. Experimenting with Yukfa for the 1st time.
A non-sticky version of baklava with the addition of cocoa nibs for that subtle chocolate flavor.
Spinach and Feta Cheese stuffed Spanakopita!
Authentic Spanikopita Recipe!
Istanbul orange and vanilla Baklava (in Portuguese)
Pear and Port Wine Filo Pastries
Johnny Iuzzini's Chocolate Phyllo Tart with flambeed bananas in rum and a hazelnut caramel sauce.
Phyllo pie stuffed with meat and sour cream (text in Serbian)
Baked Salmon in Phyllo with Tomato-Ginger Filling. Perfect for a dinner party because you can do it all ahead!
Phyllo purses stuffed with goat cheese and crispy bacon
The classic Greek spinach pie with the addition of béchamel sauce which makes it fluffy like a soufflé
Orange pistachio cheesecake in phyllo
Tyropites - Greek feta cheese & phyllo pies
Truffled potato and mushroom tart with Gruyere and white cheddar cheese, encased in a crispy filo dough crust.
Crispy sheets of filo, layered with peaches and creamy cream cheese
sweet potato and spinach strudel, lots of green, lots of taste. and a few ways our kitchen is "greener", share yours!
Light and fruity little desserts in wholewheat filo dough and topped with vanilla mascarpone cream