Decadent Peanut Butter Mousse with Oreo & Pecan crust served 3 ways, mini cakes, mini parfaits and cheesecake style. Popular salty-sweet combination is perfect for your next Cocktail Party.
Traditional Italian Cookies-Pesche Dolci-filled with crema pasticcera or peach jam cookie crumb filling, shaped, decorated and dipped in a White Martini colouring to resemble fresh peaches.
Chocolate Caramel Tarts 4 layers of pure indulgence in a sweet, hazelnut shortcrust pastry-caramel, toasted hazelnuts, dark and milk chocolate ganache, milk chocolate glaze, whipped cream, caramel sauce and hazelnut praline.
Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
Red Velvet Cake classically paired with fluffy Cream Cheese Frosting and for a twist, a hidden layer of Raspberry Filling only to be revealed when the first cut is made.
Beehive Cupcakes-Light & moist honey-kissed yellow cupcakes filled & decorated in the shape of a beehive with thick, fluffy & marshmallowy Meringue Icing.
Hervé This' Famous Chocolate Chantilly - Prepare the Best Chocolate Mousse using an easy chocolate mousse recipe, molecular gastronomy and two ingredients - water and chocolate.