A delicious recipes using everyday ingredients with the added addition of artichokes. Just the perfect meal for sharing with friends and family this Festive season.
Marcella Hazan's Essentials of Classic Italian Cooking walked my through her "Rolled Fillets of Breast of Chicken with Pork and Rosemary Filling". Delicious!
With its potato crust and pomegranate sauce, this is an elegant way to enjoy filet mignon. It may be the most refined version of "meat and potatoes" you will ever serve your guests.