Why not try filling and baking some of the more exotic pasta shapes - like this large snail shaped pasta called Lumaconi stuffed with spinach and ricotta.
Traditional Italian Cookies-Pesche Dolci-filled with crema pasticcera or peach jam cookie crumb filling, shaped, decorated and dipped in a White Martini colouring to resemble fresh peaches.
Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.