bigboldbeautifulfood.blogspot.com
Filipino Pork Barbeque. Oh, man. These are sarap sarap! (super delish!)
bigboldbeautifulfood.blogspot.com
Filipino Beef Empanaditas -- a favorite snack
burntlumpia.typepad.com
Easy chicken adobo recipe from The Steamy Kitchen Cookbook.
manggy.blogspot.com
Brazo de Mercedes, a classic Filipino dessert of rich custard wrapped in light meringue.
chaosinthekitchen.com
Filipino comfort food makes a great weeknight meal!
burntlumpia.typepad.com
Tsokolate: Filipino hot chocolate made from roasted cocoa nibs, sugar, and ground peanuts.
burntlumpia.typepad.com
Suman Sa Gata: A Filipino treat of glutinous rice cooked in coconut milk and sugar, and then wrapped and steamed in a fragrant banana leaf.
tinkerwithfood.blogspot.com
Filipino longanisas over rice. A simple and perfect combination!
burntlumpia.typepad.com
Spring Roll wrappers made from scratch.
www.shesimmers.com
Everything you need to know about how to choose, prepare, and eat this red hairy fruit called Rambutan.
burntlumpia.typepad.com
Kinilaw: Filipino bar food consisting of raw fish dressed in vinegar, citrus, ginger, onions, and chilies.
www.applepiepatispate.com
Buttery Cookies with Pinipig (Sweet Rice Flakes)
www.shootfirsteatlater.com
Bibingka is a favorite Filipino dessert made from glutinous rice and baked in banana leaves. These come from Waray-Waray Bibingkahan.
manggy.blogspot.com
A classic Filipino breakfast: Longanisang Hubad (naked sausage), with a recipe from the renowned Cafe by the Ruins.
www.eatingclubvancouver.com
Kare-Kare (Philippine Oxtail Peanut Stew) made from scratch. With banana hearts, eggplants, achiote, peanuts, and toasted rice powder. Must be served with bagoong. Seemingly exotic, but very comforting.
burntlumpia.typepad.com
Salabat Cocktail: A tall refreshing glass of Filipino ginger tea mixed with dark rum. Think of it as a twist on a Dark and Stormy.
www.norecipes.com
Deceptively light, this filipino favourite made from beef shank and marrow bones makes for a satisfying meal, even in the heat of summer.
www.applepiepatispate.com
A Filipino Recipe for Toasted Mung Beans and Sticky Rice in Coconut Milk
burntlumpia.typepad.com
A dirty martini made with a splash of spicy Filipino vinegar and garnished with a pickled pepper.
www.eatingclubvancouver.com
Golden Egg Torta, our Yaya's recipe. Egg w/ pork, green onions, soy sauce & fragrant sesame oil. A family favorite! Amazing w/ white rice.
www.cafenilson.com
Banana Blossom with Glass Noodles (Kilawin Puso ng Saging sa Sotanghon)
www.eatingclubvancouver.com
Filipino Chicken Adobo in Coconut Milk. A traditional Filipino setting with rice on a plate, eaten with a spoon and fork.
www.eatingclubvancouver.com
Philipine Pork "BBQ" ~ Possibly the best recipe in the world?
bigboldbeautifulfood.blogspot.com
![[DB] My first Daring Bakers Challenge: Be creative with Cheesecake. Filipino-inspired mango-calamansi cheesecake with macademia gingersnap crust.](/uploads/thumbnail/72151.jpg)
[DB] My first Daring Bakers Challenge: Be creative with Cheesecake. Filipino-inspired mango-calamansi cheesecake with macademia gingersnap crust.
tanglednoodle.blogspot.com
Pancit Bihon. This Filipino dish of rice noodles, stir-fried vegetables, chicken and Chinese sausages is a birthday greeting on a plate: long noodles for a long and happy life!
burntlumpia.typepad.com
Filipino "Jello" Shooter: An edible cocktail made from Filipino lime juice, agar-agar, and tequila.
bigboldbeautifulfood.blogspot.com
Filipino Bistek with sauteed onions, soy sauce, and lemon. Quick, easy, and super delicious.
www.lifesambrosia.com
Stir-fried pork, veggies, noodles and eggs. My grandma's version of the classic Filipino noodle dish, Pancit.
www.lifesambrosia.com
Brown sugar coated bananas and dark chocolate chips wrapped in a lumpia wrapper and fried until golden.
