Bistrot Paul Bert's Pepper Steak, with a Cognac-cream sauce, and Pommes Souffle, adorable balloon-like fries, for this week's French Fridays with Dorie
grilled peppercorn-crusted filet mignon
adapted from Thomas Keller's Ad Hoc at Home
A lighting fast dinner preparation for veal with a tangy mushroom sauce.
Fish fillet sandwich with home made tartar sauce
Bacon Wrapped Filet Mignon
Filet mignon wrapped in bacon.... to die for.
Beef filet mignon coated in coarse black pepper and topped with Gorgonzola cheese and a balsamic reduction.
filet mignon with honey (In French + translator in left bar)
Beef Tenderloin with Cherries, Prunes and Proscuitto from a 500 year old cookbook that made the Guardian's top 50 list!
A bold spice rub and a stuffing of blue cheese elevate the flavors in a tender and juicy grilled filet mignon.
Seared Filet with Mixed-Herb Gremolata
Filet with Port Sauce and Stilton Custard with a visit to 1853 (and a nod to Grant Achatz Next Restaurant!).
Classic Beef Wellington
Salt and Pepper Fish Filet
Steak Diane -- the classic dish of steak with a rich mustard cream sauce. The perfect easy company dish!
fish fillets wrapped in zucchini and seasoned with thyme and coriander seeds [in Portuguese]
Filet mignon, crispy onions and truffled potatoes at Yountville's Vintage Inn.
The ultimate bloody mary with horseradish, mustard powder, celery salt and pickled juices.
Pasta with Gorgonzola Sauce and Beef Tenderloin
15 Things to Make Before You Die: Installment #3 - Pan Seared Filets
Have you ever tried sliced filet mignon in a Chinese Hot Pot? It's absolutely heavenly. Here's how to prepare it!
[recipe] Spinach and Pecan Salmon Wrap served Hollandaise Sauce and sautéed Mushrooms.
Vietnamese Beef Pho ~ Melt in your mouth Pho'real.
Vietnamese Pho, with rare buffalo filet mignon - Go daring with the Daring Cooks!
A quick, delicious and nutritious stir-fry of tender beef, sweet sugar snap peas and a squeeze of lime. Ready in no time and so delicious!
Martini marinated filets with grilled carrots
Beautiful filets grilled and topped with tomato jam made with homegrown tomatoes. A perfect ending to summer grilling.
Elk backstrap medallions quickly marinated in balsamic, olive oil, s&p, and garlic. Then grilled to barely rare over charcoal. Letting go of my cook's ego.
POM Pomegranate Steak. Cubed filet marinaded with POM and balsamic, served in a Parmesan crisp.
Espresso Crusted Filet Mignon & Gorgonzola Crostini
Grilled Bison Filet...lean, healthy, and good.
I am cooking through all of the winning Top Chef recipes. This week: Truffled Cognac Mac and Cheese and Filet Mignon with Truffled Mirepoix.
Filet with sautee greens and creamy sweet corn grits
Filet mignon & guacamole sandwich on whole grain bread, reminds me of a Chilean Chacarero. Left-over can be a bliss!!!