Prime Filet Mignon steak in mushroom sauce. Prepared on stove top, then in the oven. So juicy and tender, it melts in your mouth. Paired with a special bottle of red wine.
Bistrot Paul Bert's Pepper Steak, with a Cognac-cream sauce, and Pommes Souffle, adorable balloon-like fries, for this week's French Fridays with Dorie