Wild hazelnuts toasted in olive oil. Delicious as a snack to to accompany wine and cheese. Tiny but tasty!
Rich and chewy Nutella Brownies
A chocolate-lover's biscotti, pumped with filberts and almonds
Orange-Scented Hazelnut Quinoa Pancakes
Jammy sandwich cookies inspired by Linzertortes. Made with ground filberts and filled with apricot, blueberry and raspbery jams.
Ever wondered how to make nut butters? The third entry in out Culinary Fundamentals Series show you how.
Anchoïade Niçoise, a Provençal appetizer to enjoy with aperatifs.
Chocolate Nutella Thumbprint Cookies for Tuesdays with Dorie
Wow were these tasty, and not as difficult as I thought, though there were some definite challenges!