A Greek-inspired fresh fig tart made with yogurt. It's the tart of the gods.
Maple Pecan Fig Tartlet (Tarte aux Figues, Sirop d'érable et Noix de Pécan)
Figs with goat cheese and Jamon Serrano
The first of the seasons brussels sprouts pair nicely with figs and bacon!
Figs with yogurt and honey
Figs in Rum Syrup
Fresh fig and spiced rum upside down cake
The last summer tart- figs and violet for a twist! Easy to make, in under 20 minutes!
Green bean, rocket, peach and fig salad with a raspberry and balsamic vinegar dressing
Figs and Prosciutto with Comté and a Port Wine Glaze are an autumn treat!
Serrano, fresh fig and arugula salad --- drool!
Fresh figs filled with goat cheese and drizzled with peppered honey.
Figs in syrup
Fig and Walnut Bread with Thyme.
Poached Figs in Puff Pastry, the perfect elegant dessert for your dinner parties.
A great snack for late summer and early Fall: roasted figs with gorgonzola and honey drizzled over the top.
Wild harvest: rainforest figs from the trees across from my home, at the base of the mountain where the rainforest begins...
Get figgy with it: The easiest way to avoid fallen figs is to make a fig tart. Easy. Beautiful. Delicious.
Fall salad: arugula, figs, pomegranate seeds, almonds and balsamic glaze
Port Roasted figs, mascarpone cream [in french]
Black Tea Fig Bread
Puff pasty and fruit: an amazingly simple dessert
Baby Greens with Roasted Figs, Warm Goat Cheese Medallions, Bacon, Pine Nuts, and Balsamic-Bacon Dressing
Fresh California figs stuffed with goat cheese, wrapped in proscuitto and grilled.
Sweet Whisky Omelette With Fig Jam and Almonds
Fresh fig tart -- a stunning tribute to late summer.
Saffron Ice Cream w/Figs and Orange Gastrique
fig, hazelnut and buckwheat financiers
Fig and Almond Tart
Fresh figs, star anise and black tea in this softly sweet breakfast bread.
Appetizers that will have your guests come for more. Figs stuffed with goat cheese and wrapped in fresh prosciutto, served with a caramel-balsamic vinegar sauce.
Grilled Fig Bruschetta with gorgonzola & a drizzle of honey
A purely Californian breakfast. Radiantly red figs roasted with stinky cheese from Cowgirl Creamery.
Fruit and nut panino: fresh figs, bananas, and almond butter on a seeded raisin roll. A terribly tasty tribute to National Panini Month.