for something different for dessert... baked maple walnut figs...
Fig frangipane tart - a perfect fall dessert.
Caramelized Figs, for a Fall Salad, with Grilled Beetroots and Burrata !!!!
Savory oatmeal with figs, feta cheese, and pine nuts.
Roasted Figs & Prosciutto - one of the easiest appetizers you'll ever make.
Blue Cheese and Fig Tart ...... need I say more?
Chocolate Granola - Yummy, Crunchy and Chocolaty
Fig Cakes with Orange Blossom Water - Autumn baking with a Middle Eastern twist
How to win friends and influence people with caramel-dipped fruits
Grilled Figs with Ice Cream, Olive Oil, and Balsamic.
Welcoming November with figs and rice pudding.
Ridiculously quick and easy mini cakes made on pumpkin seeds.
Date-Nut Butternut Squash Muffins. The best muffins I have EVER made and tasted.
Figgy peanut butter!
The October Daring Cooks Challenge - Grape Leaves Stuffed with Goat Cheese and Figs
Fig and Apple Tart with Almonds
Mission Figs and Cambozola Cheese
Pancetta-Wrapped Figs: play with sweet and salty Autumn flavours
Homemade Fig Newton Cookies
A crisp green bean salad with toasted lavash bread, figs and a sweet tahini dressing.
The best tart with figs and almond cream from Pierre Herme! [Recipe in Russian]
A flavorful couscous salad with dried figs and apricots - the perfect side for grilled meats or fish!
The Fig Margarita.
Creamy sorbet with figs [Recipe in French]
Fig and Pistachio Puff Pastry Tart, quick and easy to prepare! [Scroll down for English Recipe]
These fleur de sel chocolate figs are intensely dark and decadent, toeing the line between ever so sweet and salty.
Fig and pear preserves - a beautiful and delicious way to feature these fall fruits.
Black Mission Fig Muffins
Figs roasted with agave, olive oil salt and pepper. Delicious!
When my brother brought me some figs from his tree, I made this dish of Roasted Figs with Goat Cheese and Balsamic-Agave Glaze. Yum!
Tackling a classic French dessert: Fig Clafouti(s) made with fresh figs and farm fresh eggs.
Breakfast Risotto with Almond Milk, Poached Figs and Citrus. Inspired by a Joe Bastianich recipe.
My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.
Fig, Orange and Rosemary Microwave Jam. 15 minutes and a microwave is all that stands between you and home made jam!