Date-Nut Butternut Squash Muffins. The best muffins I have EVER made and tasted.
Caramelized Fig with Manchego and Serrano ham. Our Fall tapas picnic idea.
Figgy peanut butter!
The October Daring Cooks Challenge - Grape Leaves Stuffed with Goat Cheese and Figs
Fig Arugula Salad with Warm Bacon Vinaigrette
Fig and Apple Tart with Almonds
Mission Figs and Cambozola Cheese
Bacon and Brie Piadina, with Balsamic Fig and Onion Marmalade.
Peach and Fig Jam with Thyme.
Pancetta-Wrapped Figs: play with sweet and salty Autumn flavours
This Fig and Balsamic Jam features two pounds of fresh figs simmered with sugar, balsamic vinegar and black peppercorns.
Homemade Fig Newton Cookies
A crisp green bean salad with toasted lavash bread, figs and a sweet tahini dressing.
The best tart with figs and almond cream from Pierre Herme! [Recipe in Russian]
A flavorful couscous salad with dried figs and apricots - the perfect side for grilled meats or fish!
The Fig Margarita.
Fig and goat cheese tartlets with honey syrup.
Lavender Macarons with Fig Balsamic Jelly Filling
Creamy sorbet with figs [Recipe in French]
Double chocolate tarts with almond cream butter and Marsala fig
Fig and Pistachio Puff Pastry Tart, quick and easy to prepare! [Scroll down for English Recipe]
These fleur de sel chocolate figs are intensely dark and decadent, toeing the line between ever so sweet and salty.
Fig and pear preserves - a beautiful and delicious way to feature these fall fruits.
The smoke clears to reveal blushingly ripe figs atop sweet onion flan. The French Laundry, Yountville, California.
Black Mission Fig Muffins
Figs roasted with agave, olive oil salt and pepper. Delicious!
Perfectly snackable - flaxseed, fig, and walnut crackers.
When my brother brought me some figs from his tree, I made this dish of Roasted Figs with Goat Cheese and Balsamic-Agave Glaze. Yum!
Tackling a classic French dessert: Fig Clafouti(s) made with fresh figs and farm fresh eggs.
Breakfast Risotto with Almond Milk, Poached Figs and Citrus. Inspired by a Joe Bastianich recipe.
My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.
Fig, Orange and Rosemary Microwave Jam. 15 minutes and a microwave is all that stands between you and home made jam!
Grilled Figs with Honey and Sweet Ricotta