fig tart with vanilla scented frangipane
Simple walnut cake with goats cheese frosting and an apple-fig compote for company.
A home-cured Thanksgiving ham: from start to finish. Start now for your Christmas Ham.
Grilled Pork Sausages with Spiced Figs
Fig & Orange Panforte with Cointreau Zabaglione and a cooking class
The perfect fall salad. Smoky bacon and sweet figs goes perfectly with Brussels sprouts.
What to do with 178 pieces of Halloween Candy? We 'invented' this recipe using halloween candy instead of chocolate chips.
PANFORTE - a delicious Italian confection studded with toasted almonds and hazelnuts.
Fig & Almond Shortbread with Orange and Clove.
Gingered Cranberry Fig Chutney, a sophisticated and delicious addition to your Thanksgiving feast.
Goat cheese flan with figs and honey. Couldn't be easier to make, nor more delicious (post in french with translator on page)
The multi-talented, potty-mouthed chef of Momofuku responds to the heat generated by his comments about San Francisco restaurants.
A delicious take on Carrot Cake...figs & walnuts to make scrumptious muffins. No oil, no butter!
Spooky, black, cinnamon-spiced candy apples with one red apple for contrast.
Favorite new canape: Chanterelle & Fig Crostini
Spiced tapioca pudding made with Carnation Soy Creamy Cooking Milk.
Pumpkin Downcakes Topped With Bleeding Figs
Fresh figs- find out what crackling thing I made with these beauties
Delicious homemade puff pastry filled with fresh figs, feta and drizzled with honey. Such an amazing combination!
An innovative jam: figs and rosemary... taste great with cheese! [translator on the sidebar]
Fig tartlets with almond-lavender sauce [text in french]
Toasted Apple-Cheese Sandwiches with Sweet and Savory Fig Spread
In-season: the sexy fig with recipes to try
Quinoa Salad with Figs, Pomegranates, Spinach and Chicken
Italian Fig's Salami - a step by step recipe
Toasting the end of Gourmet magazine with its own recipe for French 75 cocktails with gin syrup & champagne. [a fig salad, also]
Puff pastry filled with light chocolate cream and decorated with figs and slivered almonds...delicious!!!
It doesn't get much easier than prosciutto-wrapped figs. Come to think of it, I don't think it can get much more fantastic to eat either.
A Cozy Kitchen makes Fig and Cinnamon Jam. Perfect for a crisp autumn day.
Delicious Caramalized Figs with Cinnamon. [scroll down for English]
Vol-Au-Vents creations Baked Maple Figs with Vanilla Mascarpone and Ricotta Spinach Chicken
Vols-au-Vent with fresh figs and crushed pistachio (DB challenge)
Fig and goat cheese clafoutis.
Vols-au-vent: Puffed Pastry filled with smoked pork and fig balsamic glaze.