Simple ,easy, elegant and delicious ~ Fig Prosciutto and Rockey Bruschetta
Homemade pesto served over tortilla bread, topped with juicy figs and roasted hazelnuts
Utilizing balsamic vinegar adds a new twist to this traditional jam. Pair with brie cheese, spread on toast, or simply eat it by the spoonfuls!
Meet the gluten-free tipsy-raisin-apple-pizza-pie: celebrating national dessert, apple & pizza month all in one delicious treat.
Figs, Brie and Prosciutto Flatbread ~ deliciously delightful combination of luscious fruit and tangy, creamy cheese that you will never want to stop eating. This would make for a great little appetizer to bring along to a dinn
Warm spinach salad with crispy bacon, autumn figs, and nopal cactus – a perfect and healthy balance of greens, protein, and good fats.
Auntie Pat’s Malt & Fig Loaf
Fresh figs paired with a dark chocolate coconut milk ganache in a grain-free and gluten-free almond tart crust.
A festive fall appetizer: melted brie with figs and rosemary honey.
Gluten-free fig and hazelnut tart-delicious and versatile.
Amazing Chocolate and Coffee Cake with Fresh Figs
This salad with lamb sausage, fresh figs and creamy goat cheese is the perfect (easy) introduction to fall.
Celebrate the end of fig season with this simple recipe-- figs with ice cream and rosemary-infused honey. Ready in 10 minutes and good enough for company.
Fig tart with crème pâtissière
Homemade raspberry fig jam, made with locally foraged figs.
Mango Tarts with a Sabayon Cream and also with Some Fresh Figs
Fig and Ricotta Tart, the perfect addition to any Fall brunch.
I love to drink this in all seasons.
roast figs are amazing, but with Deena Pricheps's addition of dolcelatte cheese, honey, and rosemary, they are out of this world...
Floating Figs. How'd he do that? No, it's not a computer generated digital trick.
Puff pastry cakes with figs and marzipan (Text in Bulgarian with translator)
Fig Almond Torte. A simple almond meal and butter-based torte adorned with slices of black mission figs.
Broiled figs with honey and vanilla are the world's second-easiest fig dessert (after, of course, raw figs).
Vanilla Bourbon Macerated Berries - perfect topping for ice cream, waffles, french toast and pancakes!
Lavash makes a great thin crust pizza--delicious with figs, arugula and prosciutto!
Easy fig and raspberry crostata with an almond sugar base. Takes 5 minutes to assemble and you have the perfect summer-fall transition dessert
Finally a bran muffin that I can eat without feeling guilty in the least... no fat or refined sugar.
Fig and Prosciutto Flatbread with Crumbled Goat Cheese...all the ingredients hail from the same place
Honey Goat Cheese Ice Cream with Fig Swirl - the ice cream I stuck my hand in, per Alton Brown's suggestion.
Sausage and Goat Cheese Pizza, with Balsamic Onions and Fresh Figs.
Fig and Honey Tapioca ~ Just the right amount of texture to highlight in season figs... pretty and sweet.
Fresh Fig Tart with a light citrus-scented filling and a pistachio crust.
Toasted Italian bread spread with fresh ricotta and topped with rich smoked prosciutto and warm, halved figs. An amazing autumn lunch.
Fig tart from Mirmande (recipe in Czech)