eclectikdomestic.com
Black Bass with Fiddlehead Ferns and Meyer Lemon Yogurt Dill Sauce
www.savagecabbage.org
Fiddlehead ferns with garlic, a splash of lemon juice, spring onions, chilli flakes and a drizzle of grapeseed oil: An easy vegan & gluten-free side dish.
www.tastewiththeeyes.com
Fiddlehead & Flower Salad
fourthandfifteenth.blogspot.com
(De)constructed Spring Cobb Salad with Sauteed Ramps and Fiddle Head Ferns
davidthetornado.com
It's fiddlehead season! What to do with these morsels? Toss with kale in a shallot vinaigrette and add an adorable radish garnish.
www.heatherchristo.com
Quintessential Pacific Northwest! Salmon with morel mushrooms and fiddlehead ferns
www.earthydelightsblog.com
Quick Pickled Fiddlehead Ferns - You'll love the freshness and crunch of this quick & easy to make wild woodland delicacy.
alittlezaftig.com
potato & fiddlehead fern gratin
leeksoup.wordpress.com
Northwest Fiddlehead Ferns with cremini mushrooms and brown rice.
www.projectfoodie.com
Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler
highoverhappy.blogspot.com
Cooking morels and fiddleheads - a seasonal pair.
joanne-eatswellwithothers.blogspot.com
A seasonal Whole Foods find, these fiddleheads find a home on top of a delicious bowl of rosemary-goat cheese smothered pasta.
www.tinyurbankitchen.com
Careful! Don't eat these poisonous greens without cooking them first!
eatenword.wordpress.com
Fresh, wild fiddleheads--headed for the frying pan with mushrooms, served alongside garlic mashed potatoes.
www.thetasteoforegon.com
Fiddlehead ferns are a welcome sign of spring in the Pacific Northwest, gathered from the forests and cooked simply for their nutty flavor.
faretoremember.blogspot.com
Gorgeous fiddlehead ferns.
fat-of-the-land.blogspot.com
Putting up a taste of spring: Pickled Fiddleheads!
kblog.lunchboxbunch.com
Spicy Sweet Fiddlehead Chickpea Pasta. vegan.
caviarandcodfish.com
Black sea bass with curried crab, fiddlehead ferns, and hazelnuts
allthingschill.com
Pan Roasted Chicken Breasts with Garlic Mashed Potatoes, Fiddlehead Ferns and Sauce Supreme