www.mitzyathome.com
This blueberry layer cake smells like summer! It is moist, made with sour cream, filled and frosted with blueberry whipped cream {recipe}
whatjessicabakednext.com
Perfect Vanilla Cupcakes. Fluffy + moist cupcakes with a creamy vanilla scented frosting. Delicious and great for simply any occasion.
www.gourmantineblog.com
Tea smoked lamb and saffron braised artichokes {recipe}
www.gourmantineblog.com
Melon gazpacho with chili pickled fennel, cucumber, watermelon and cilantro {recipe}
www.gourmantineblog.com
Honey yogurt semifreddo with sweet wine and lavender roasted apricots and pine nut brittle
marudhuskitchen.com
Patholi is a famous sweet dumpling done in konkan,goan regions and both these regions follow malvani cuisine.
thecookiewriter.com
Homemade Birthday Cake Ice Cream Cake! {recipe}
www.mitzyathome.com
Orange infused sweet ricotta peach cookies really capture the essence of spring and summer.
www.panningtheglobe.com
Yakitori Chicken: This delicious skewered chicken with scallions is one of Japan's oldest and most popular dishes! And it's easy to make!
cookseathappy.com
Sparkler and sprinkles: A festive Nutella buttercream mini cake.
clairekcreations.com
{Recipe} Gluten and dairy free chocolate celebration cake| Chocolatey, delicious cake. Enjoy!
arousingappetites.com
There's more than meets the eye when it comes to griot. After poaching in a citrusy marinade then broiling until crispy brown, you get a massive diversity of flavor {recipe}
marudhuskitchen.com
thandai sharbat (syrup concentrate) /thandai recipe
www.savorynothings.com
This is the easiest Chocolate Honey Cake recipe you'll ever find! One bowl, ten ingredients and NO mixer required! Chocolate cake bliss.
www.gourmantineblog.com
Orange and vanilla baklava cake {recipe}
www.binjalsvegkitchen.com
his is rich and delicious in a taste, packed with the natural goodness of dried fruits, coconut and milk solids (Mawa).
www.nonnasway.com
Struffoli. Deep fried morsels of fluffy dough drenched in honey and adorned with sprinkles and orange zest.
theculturaldish.blogspot.com
Italian Easter Egg Bread - A sweet bread for your family to enjoy!
www.nonnasway.com
Italian Ricotta cake. A delicious, light textured cake with a ricotta custard and a hint of golden rum that just melts in your mouth.
www.elephantasticvegan.com
Vegan Easter Cupcakes - with almond paste eggs recreating a Easter Nest & Peppermint Liqueur Frosting.
thekitchensociety.com
Cranberry Mint Shortbread Cookies - The perfect gift for Christmas, with the goodness of cranberries, sunflower seeds and pistachios and a refreshing mint buttercream filling.
thekitchensociety.com
Frangipane Minced Pie (Recipe) - a delectable home-made version that's sweet and savoury, with the apple and frangipane filling
myrecipebook.co.uk
My step-by-step guide to making Easter eggs at home.
www.thesassycook.com
Birthday Cookies ~ delicious and caramelly, with creamy white frosting and finished with succulent raspberries and choc chips.
binghamton.spoonuniversity.com
3 Ways To Make Your Drinks Green for St. Patrick's Day
www.mygingergarlickitchen.com
Khoya Puffs are the newest modified version of the very famous Indian sweet 'Gujia'. You can call these Cutting Edge Gujia!
www.ruchiskitchen.com
Small baby potatoes are tossed with fresh garlic, chopped parsley and flavored with salt and pepper for extra flavor.
www.food4fun.sk
Butternut squash and blue cheese "Wellington". Luxury and festive vegetarian meal (recipe in slovak).
www.citrusandcandy.com
A classic Italian biscotti made more indulgent with chocolate, hazelnut and choc chips.
cookingwithruthie.com
Mix up the protein with whatever you’ve got in the freezer. Great with chicken or shrimp!
toughcookieblog.com
Easy DIY sugared cranberries, the perfect topping for any fall/winter dessert!
krebsenundaluette.blogspot.co.at
Kransekage – a festive Danish and Norwegian holiday cake made of almond paste {recipe in German}
www.mygingergarlickitchen.com
Peas Coconut Peda is soft, buttery, creamy, and with a little bit nutty dessert. I t would just melt in your mouth.
