There were no colours for me this Holi (Indian festival of colours) but I did make this delicious Indian street drink called Kesar Badam Milk or Spiced Almond Milk with Saffron.
Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in. Served on a bun, pulled pork style at the Martha's Vineyard Portuguese Fea