tag: ferran adria

msihua.com

A simple yet tasty recipe of Vichyssoise (Leek & Potato Cold Soup).

A simple yet tasty recipe of Vichyssoise (Leek & Potato Cold Soup).

www.tartineandapronstrings.com

These little almond cakes can be found on the windowsills of pastry shops in Santiago de Compostela, Spain. Ferran Adria

These little almond cakes can be found on the windowsills of pastry shops in Santiago de Compostela, Spain. Ferran Adria's recipe. {recipe}

12bottlebar.com

Say good-bye to the world

Say good-bye to the world's most exclusive restaurant with a Hot-Frozen Gin Fizz.

gastronomyblog.com

The perfect olive according to Ferran Adrià.

The perfect olive according to Ferran Adrià.

tomeatsjencooks.blogspot.com

A "deconstructed omelette" from a meal at the El Bulli hotel in Seville - La Alqueria.  Molecular gastronomy from the kitchens of Ferran Adrià i Acosta.

A "deconstructed omelette" from a meal at the El Bulli hotel in Seville - La Alqueria. Molecular gastronomy from the kitchens of Ferran Adrià i Acosta.

www.foodgal.com

Spain

Spain's king of molecular gastronomy creates a new beer.

blog.lemonpi.net

Macaron with Salted Vanilla Caramel, Chocolate and Black Sesame

Macaron with Salted Vanilla Caramel, Chocolate and Black Sesame

www.npr.org

Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows

Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows

grydeskeen.dk

Spherification Experiment #01: Tomato salad With Homemade Feta. This tomato salad is something out of the ordinary.

Spherification Experiment #01: Tomato salad With Homemade Feta. This tomato salad is something out of the ordinary.

justcookit.blogspot.com

My latest piece of kitchen kit - part of the el Bulli molecular gastronomy spherification starter kit.

My latest piece of kitchen kit - part of the el Bulli molecular gastronomy spherification starter kit.

www.nosaladasameal.com

An amuse bouche prepared with traditional Russian soup, French technique and Spanish molecular gastronomy.

An amuse bouche prepared with traditional Russian soup, French technique and Spanish molecular gastronomy.

inpraiseofsardines.typepad.com

ferran adria

ferran adria's olives are flat

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