12bottlebar.com
Say good-bye to the world's most exclusive restaurant with a Hot-Frozen Gin Fizz.
gastronomyblog.com
The perfect olive according to Ferran Adrià.
tomeatsjencooks.blogspot.com
A "deconstructed omelette" from a meal at the El Bulli hotel in Seville - La Alqueria. Molecular gastronomy from the kitchens of Ferran Adrià i Acosta.
www.foodgal.com
Spain's king of molecular gastronomy creates a new beer.
mylastbite.wordpress.com
Crispier, LESS Greasy Onion Rings? Here's How!
blog.lemonpi.net
Macaron with Salted Vanilla Caramel, Chocolate and Black Sesame
www.npr.org
Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows
grydeskeen.dk
Spherification Experiment #01: Tomato salad With Homemade Feta. This tomato salad is something out of the ordinary.
justcookit.blogspot.com
My latest piece of kitchen kit - part of the el Bulli molecular gastronomy spherification starter kit.
www.nosaladasameal.com
An amuse bouche prepared with traditional Russian soup, French technique and Spanish molecular gastronomy.
www.vincon.com
0° Do it yourself _ Molecular Cuisine °0
inpraiseofsardines.typepad.com
ferran adria's olives are flat