Fiddlehead Fern Tortellini with Nettle Pesto
Black Bass with Fiddlehead Ferns and Meyer Lemon Yogurt Dill Sauce
Bulgur with chickpeas and fiddleheads, dressed in a simple lemony vinaigrette.
A forager's dream: Pickled Fiddleheads
Fiddlehead ferns with garlic, a splash of lemon juice, spring onions, chilli flakes and a drizzle of grapeseed oil: An easy vegan & gluten-free side dish.
Fiddlehead & Flower Salad
(De)constructed Spring Cobb Salad with Sauteed Ramps and Fiddle Head Ferns
It's fiddlehead season! What to do with these morsels? Toss with kale in a shallot vinaigrette and add an adorable radish garnish.
Chef Wan's Kerabu Pucuk Paku~Fiddlehead Ferns Salad
Quintessential Pacific Northwest! Salmon with morel mushrooms and fiddlehead ferns
Quick Pickled Fiddlehead Ferns - You'll love the freshness and crunch of this quick & easy to make wild woodland delicacy.
potato & fiddlehead fern gratin
Northwest Fiddlehead Ferns with cremini mushrooms and brown rice.
Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler
Farmers Market Challenge: A Spring Fiddlehead Feast.
Cooking morels and fiddleheads - a seasonal pair.
A seasonal Whole Foods find, these fiddleheads find a home on top of a delicious bowl of rosemary-goat cheese smothered pasta.
Careful! Don't eat these poisonous greens without cooking them first!
Warabi - baby ferns that are popular in salads, grown in Hawaii. These were at the Hilo Farmer's Market on the Big Island.
Fresh, wild fiddleheads--headed for the frying pan with mushrooms, served alongside garlic mashed potatoes.
Fiddlehead ferns are a welcome sign of spring in the Pacific Northwest, gathered from the forests and cooked simply for their nutty flavor.
Gorgeous fiddlehead ferns.
Putting up a taste of spring: Pickled Fiddleheads!
Spicy Sweet Fiddlehead Chickpea Pasta. vegan.
Black sea bass with curried crab, fiddlehead ferns, and hazelnuts
Pan Roasted Chicken Breasts with Garlic Mashed Potatoes, Fiddlehead Ferns and Sauce Supreme