tag: fermenting

www.immerwachsen.com

The basics to easy raw fermented sauerkraut and pickles.

The basics to easy raw fermented sauerkraut and pickles.

www.pattycake.ca

Mexican sourdough bread with cinnamon raisin swirl + info for novice sourdough bakers including a gluten-free starter.

Mexican sourdough bread with cinnamon raisin swirl + info for novice sourdough bakers including a gluten-free starter.

georgiapellegrini.com

A quick wine making "how to!"

A quick wine making "how to!"

forkthis.blogspot.com

Homemade pickle chips in brine. The recipe takes 3-4 days and no canning required!

Homemade pickle chips in brine. The recipe takes 3-4 days and no canning required!

mykitch3n.blogspot.com

Homemade kimchi anyone?

Homemade kimchi anyone?

homesteadinghousewife.blogspot.com

It

It's easy to make your own wine! Lean how in Homemade Wine 101. 3-ingredient "prison" Wine!

wanderingchopsticks.blogspot.com

I know most people wait 3 days to a week for kimchee to ferment before eating, but a fresh batch of kimchee is tasty too.

I know most people wait 3 days to a week for kimchee to ferment before eating, but a fresh batch of kimchee is tasty too.

Site Information