www.immerwachsen.com
The basics to easy raw fermented sauerkraut and pickles.
www.pattycake.ca
Mexican sourdough bread with cinnamon raisin swirl + info for novice sourdough bakers including a gluten-free starter.
forkthis.blogspot.com
Homemade pickle chips in brine. The recipe takes 3-4 days and no canning required!
homesteadinghousewife.blogspot.com
It's easy to make your own wine! Lean how in Homemade Wine 101. 3-ingredient "prison" Wine!
wanderingchopsticks.blogspot.com
I know most people wait 3 days to a week for kimchee to ferment before eating, but a fresh batch of kimchee is tasty too.
