www.spicytreats.net
How to make Yogurt at home,recipe with pictorials. Its very simple and easy!
www.souschef.co.uk
Kimchi – the Korean specialty of hot, fizzy fermented cabbage – is zero calorie, delicious, and great for the digestion. Give it a whirl, and ferment your own.
www.freshtart.net
If you find yourself swimming in cukes, these easy Fermented Cucumber Pickles are a garlicky summer treat.
hungrynative.com
Homemade sauerkraut is amazing, but what to do with all of the juice. How about a "Franz Sanchez" cocktail?
www.immerwachsen.com
The basics to easy raw fermented sauerkraut and pickles.
www.pattycake.ca
Mexican sourdough bread with cinnamon raisin swirl + info for novice sourdough bakers including a gluten-free starter.
forkthis.blogspot.com
Homemade pickle chips in brine. The recipe takes 3-4 days and no canning required!
homesteadinghousewife.blogspot.com
It's easy to make your own wine! Lean how in Homemade Wine 101. 3-ingredient "prison" Wine!
wanderingchopsticks.blogspot.com
I know most people wait 3 days to a week for kimchee to ferment before eating, but a fresh batch of kimchee is tasty too.
