tag: fermenting

www.theartofdoingstuff.com

Fermenting pickles.  Water + Salt + Cucumbers + Dill = DELICIOUS.

Fermenting pickles. Water + Salt + Cucumbers + Dill = DELICIOUS.

www.cookbooks365.com

This Live and Kickin

This Live and Kickin' hot sauce from the new 'Cultured Foods' means no cooking, just fermenting!

www.thekitchn.com

How To Make Homemade Sauerkraut in a Mason Jar

How To Make Homemade Sauerkraut in a Mason Jar

wholesomeireland.com

Elderflower Champagne. The forager

Elderflower Champagne. The forager's treat.

www.gardenbetty.com

{recipe} Vietnamese pickled mustard greens (cai chua)

{recipe} Vietnamese pickled mustard greens (cai chua)

www.spicytreats.net

How to make Yogurt at home,recipe with pictorials. Its very simple and easy!

How to make Yogurt at home,recipe with pictorials. Its very simple and easy!

www.souschef.co.uk

Kimchi – the Korean specialty of hot, fizzy fermented cabbage – is zero calorie, delicious, and great for the digestion. Give it a whirl, and ferment your own.

Kimchi – the Korean specialty of hot, fizzy fermented cabbage – is zero calorie, delicious, and great for the digestion. Give it a whirl, and ferment your own.

www.freshtart.net

If you find yourself swimming in cukes, these easy Fermented Cucumber Pickles are a garlicky summer treat.

If you find yourself swimming in cukes, these easy Fermented Cucumber Pickles are a garlicky summer treat.

hungrynative.com

Homemade sauerkraut is amazing, but what to do with all of the juice. How about a "Franz Sanchez" cocktail?

Homemade sauerkraut is amazing, but what to do with all of the juice. How about a "Franz Sanchez" cocktail?

www.immerwachsen.com

The basics to easy raw fermented sauerkraut and pickles.

The basics to easy raw fermented sauerkraut and pickles.

www.pattycake.ca

Mexican sourdough bread with cinnamon raisin swirl + info for novice sourdough bakers including a gluten-free starter.

Mexican sourdough bread with cinnamon raisin swirl + info for novice sourdough bakers including a gluten-free starter.

georgiapellegrini.com

A quick wine making "how to!"

A quick wine making "how to!"

forkthis.blogspot.com

Homemade pickle chips in brine. The recipe takes 3-4 days and no canning required!

Homemade pickle chips in brine. The recipe takes 3-4 days and no canning required!

mykitch3n.blogspot.com

Homemade kimchi anyone?

Homemade kimchi anyone?

homesteadinghousewife.blogspot.com

It

It's easy to make your own wine! Lean how in Homemade Wine 101. 3-ingredient "prison" Wine!

wanderingchopsticks.blogspot.com

I know most people wait 3 days to a week for kimchee to ferment before eating, but a fresh batch of kimchee is tasty too.

I know most people wait 3 days to a week for kimchee to ferment before eating, but a fresh batch of kimchee is tasty too.

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