How to make Yogurt at home,recipe with pictorials. Its very simple and easy!
Kimchi – the Korean specialty of hot, fizzy fermented cabbage – is zero calorie, delicious, and great for the digestion. Give it a whirl, and ferment your own.
If you find yourself swimming in cukes, these easy Fermented Cucumber Pickles are a garlicky summer treat.
Homemade sauerkraut is amazing, but what to do with all of the juice. How about a "Franz Sanchez" cocktail?
The basics to easy raw fermented sauerkraut and pickles.
Mexican sourdough bread with cinnamon raisin swirl + info for novice sourdough bakers including a gluten-free starter.
A quick wine making "how to!"
Homemade pickle chips in brine. The recipe takes 3-4 days and no canning required!
Homemade kimchi anyone?
It's easy to make your own wine! Lean how in Homemade Wine 101. 3-ingredient "prison" Wine!
I know most people wait 3 days to a week for kimchee to ferment before eating, but a fresh batch of kimchee is tasty too.