www.apricosa.com
Fresh and flavorful kimchi comes together quickly and easily when you're in a hurry!
www.thenibble.com
Like roasted garlic, black garlic can be used as a spread—and in many recipes.
www.phamfatale.com
[recipe] Black Bean Sauce Asparagus Chicken, served with steamed jasmine rice.
delicioushouse.blogspot.com
Crisp "Half Sour" Homemade Pickles are a Delicious Summer Treat!
www.syrupandhoney.com
Homemade kimchi tops a grilled breakfast pizza with bacon and egg. Also, I'm addicted to kimchi.
closetcooking.blogspot.com
Kimchi - Korean Spicy Pickled/Fermented Cabbage
thekitchenslave.com
Discover a new ingredient today - fermented bean curd (recipe included!)
bittersweetblog.wordpress.com
Carrot muffins with chocolate icing, sweetened with fermented brown rice? Why not!
www.sense-serendipity.com
Healthy kimchi of napa cabbage and carrots with apples and pears.
tigressinapickle.blogspot.com
preserved lemons 2 ways: of the maghreb and persian spiced. their uses are endless.
rajisthani kumquat pickle: citrus never tasted like this!
Sauerkraut Cabbage Roll Soup
kblog.lunchboxbunch.com
What is kombucha (com-boo-ka)? Find out...
thinkfood.wordpress.com
Original Focaccia! This bread is very crispy on the outside and great for sandwiches!
www.saveur.com
[recipe] never thought radish kimchee (ggak-doo-ghee) could look so pretty...
holiday sauerkraut - fresh, healthy and as easy as 1-2-3!
spaininiowa.blogspot.com
Fermented cod liver oil, A natural whole food.
nourishedkitchen.com
[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.
climbhighak.wordpress.com
Traditional Indian dosa with chilli paneer from scratch, gunpowder chutney, and a cucumber mint raita for September Daring Cooks
just-making-noise.blogspot.com
Lacto-fermented ginger carrots. FULL of probiotics and vitamins... wonderfully delicious with Indian or Thai food!
ravenouscouple.blogspot.com
Kangkung Belacan - Morning Glory stir fry with fermented shrimp paste
savory-bites.com
Sprucing up leftover fish with sweet fermented rice, Asian style.
www.nytimes.com
the classic miso soup with dashi, mushrooms, and tofu
steamykitchen.com
Aged Black Garlic - the new "it" ingredient...I'm highly skeptical of company's health claims, but DAMN this was good.
www.seasaltwithfood.com
Deep Fried Red Fermented Bean Curd Chicken Wings.
heyjude.typepad.com
Miso-Glazed Salmon
cooking-books.blogspot.com
Quick, smoky, healthy: Miso Soup
cakeandcommerce.typepad.com
Nappa cabbage, kale and carrot sauerkraut puts an interesting twist on an old world favorite.
beachlover-asiankitchen.blogspot.com
Sauteed Chinese Eggplants with Shredder Pork in Spicy Tauchu( Fermented Bean Paste) Sauce
indochinekitchen.com
Stir fry papaya flower buds, fermented soy bean, pea eggplant and wild ginger flower
chezannies.blogspot.com
Chinese fermented beancurd. No, it's not as nasty as natto. Find out how to use this sweet, salty, savory flavoring.
www.justhungry.com
Miso hungry. Maki from Just Hungry gives us the rundown on fermented soybean paste.
www.cookthink.com
What is miso paste?
burntlumpia.typepad.com
Fermented shrimp paste: A very pungent, yet very suitable substitute for anchovies when making a Caesar Salad.