www.girlcooksworld.com
Lemons, sugar, water and yeast combine to create a delicious and fizzy (and slightly alcoholic!) drink. A Finnish May day tradition.
eggsontheroof.com
Bruschetta topped with sweet black garlic, beetroot, cream cheese and walnuts. A delicious revelation
lisamichele.wordpress.com
Chicken and Carrots in a spicy curry sauce. Delicious out of the bowl, but even better out of hand! Come see what I turned it into!
nourishedkitchen.com
Tomatillos, Jalapenos and Lime in the food processor ready for fresh and raw salsa verde
www.tastehongkong.com
Fake! Asparagus with Fake Fermented Bean Curd Sauce
nourishedkitchen.com
Old-fashioned homemade root beer made the traditional way with roots, berries, flowers, bark and leaves.
www.burpandslurp.com
Cold Korean Spicy Marinated Tofu. Modeled after the popular fermented raw crab side dish.
www.foodiewithfamily.com
Homemade Claussen Knock-Off Pickles. No canning experience or special equipment necessary!
www.tastewiththeeyes.com
Doenjang Chigae 된장 찌개 An Extraordinary Korean Fermented Soybean Paste Stew (with an unexpected ingredient) BISON
tigressinapickle.blogspot.com
ramp greens kimchi: kimchi gone wild!
littlebluehen.com
Why buy kimchi when you can make it at home -- vegan and gluten-free.
www.lifeinrecipes.com
Fermented Habanero Chili Paste. Consume with caution.
www.thaifoodmaster.com
Thai Spicy Salad of Curried Rice Croquettes, Fermented Pork, Ginger and Peanuts
messywitchen.com
Seaweed & King Oyster Mushroom In Fermented Beancurd Soup: Easy & healthy!
pickyin.blogspot.com
Want to embrace the mood of the Lunar New Year? Celebrate with some Har Lok (虾烙): Tiger Prawns with Spicy Fermented Bean Sauce.
www.pigpigscorner.com
Roast nam yee (fermented red beancurd) chicken
eatingpleasure.blogspot.com
Sweet Potato Leave stir-fry with garlic, chili and fermented beans.
eatingandliving.blogspot.com
Doenjang jjigae is a Korean stew made with fermented soy bean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.
www.blueeggkitchen.com
DIY kombucha: bubbly, agrodolce goodness (and perfect for cold season)
nourishedkitchen.com
Learn how to crack, cure and season olives at home with this simple pictorial.
www.apricosa.com
Fresh and flavorful kimchi comes together quickly and easily when you're in a hurry!
www.thenibble.com
Like roasted garlic, black garlic can be used as a spread—and in many recipes.
www.phamfatale.com
![[recipe] Black Bean Sauce Asparagus Chicken, served with steamed jasmine rice.](http://images.tastespotting.com/thumbnails/194230.jpg)
[recipe] Black Bean Sauce Asparagus Chicken, served with steamed jasmine rice.
delicioushouse.blogspot.com
Crisp "Half Sour" Homemade Pickles are a Delicious Summer Treat!
www.syrupandhoney.com
Homemade kimchi tops a grilled breakfast pizza with bacon and egg. Also, I'm addicted to kimchi.
closetcooking.blogspot.com
Kimchi - Korean Spicy Pickled/Fermented Cabbage
thekitchenslave.com
Discover a new ingredient today - fermented bean curd (recipe included!)
bittersweetblog.wordpress.com
Carrot muffins with chocolate icing, sweetened with fermented brown rice? Why not!
www.sense-serendipity.com
Healthy kimchi of napa cabbage and carrots with apples and pears.
tigressinapickle.blogspot.com
preserved lemons 2 ways: of the maghreb and persian spiced. their uses are endless.
tigressinapickle.blogspot.com
rajisthani kumquat pickle: citrus never tasted like this!
kblog.lunchboxbunch.com
What is kombucha (com-boo-ka)? Find out...
