tag: fermentation

yummysupper.blogspot.com

You don

You don't need to know a thing about preserving to make this easy, old-school pickle recipe...

hyfunda.blogspot.com

What to do with those left over cucumbers that are piling up in your garden? Pickles!

What to do with those left over cucumbers that are piling up in your garden? Pickles!

nourishedkitchen.com

Tomatillos, Jalapenos and Lime in the food processor ready for fresh and raw salsa verde

Tomatillos, Jalapenos and Lime in the food processor ready for fresh and raw salsa verde

nourishedkitchen.com

Old-fashioned homemade root beer made the traditional way with roots, berries, flowers, bark and leaves.

Old-fashioned homemade root beer made the traditional way with roots, berries, flowers, bark and leaves.

codrudepaine.ro

sourdough bread, with whole-wheat flour and wheat germ

sourdough bread, with whole-wheat flour and wheat germ

www.lifeinrecipes.com

Fermented Habanero Chili Paste.  Consume with caution.

Fermented Habanero Chili Paste. Consume with caution.

nourishedkitchen.com

Learn how to crack, cure and season olives at home with this simple pictorial.

Learn how to crack, cure and season olives at home with this simple pictorial.

marriedwithdinner.com

[recipe] Ice-brined pickles offer a strong hit of garlic and less-aggressive acidity than typical homemade dills.

[recipe] Ice-brined pickles offer a strong hit of garlic and less-aggressive acidity than typical homemade dills.

www.thibeaultstable.com

Homemade Pizza topped with bacon, onions and tomatoes. The crust was made from dough given a five day cold fermentation. [no recipe on post]

Homemade Pizza topped with bacon, onions and tomatoes. The crust was made from dough given a five day cold fermentation. [no recipe on post]

nourishedkitchen.com

[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.

[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.

hippoflambe.blogspot.com

Lacto Fermented Green Tomato Pickles, a easy, healthy and delicious way to use up your end of the garden bounty.

Lacto Fermented Green Tomato Pickles, a easy, healthy and delicious way to use up your end of the garden bounty.

blog.sina.com.cn

Five Grain Boule, a recipe I created [in Chinese]

Five Grain Boule, a recipe I created [in Chinese]

everybodylikessandwiches.blogspot.com

Got a hankering for some sour dill pickles?

Got a hankering for some sour dill pickles?

thebrassicadiaries.wordpress.com

Mark the arrival of the harvest season with homemade lacto-fermented pickles.

Mark the arrival of the harvest season with homemade lacto-fermented pickles.

www.eatingoutloud.com

Making homemade organic yogurt - simple and delicious!

Making homemade organic yogurt - simple and delicious!

rhid-baked.blogspot.com

Home made Ginger Beer using a ginger bug.

Home made Ginger Beer using a ginger bug.

www.egglesscooking.com

These paper thin savory crepes are made with cracked wheat and moong dal and the batter does not need fermentation.

These paper thin savory crepes are made with cracked wheat and moong dal and the batter does not need fermentation.

lowerfood.blogspot.com

A month of sitting in the basement has paid off with a large batch of sauerkraut I can now refrigerate for up to two months.

A month of sitting in the basement has paid off with a large batch of sauerkraut I can now refrigerate for up to two months.

homesteadinghousewife.blogspot.com

It

It's easy to make your own wine! Lean how in Homemade Wine 101. 3-ingredient "prison" Wine!

foodcite.blogspot.com

Cardamom, Nutmeg, and Candied Orange Peel Yogurt

Cardamom, Nutmeg, and Candied Orange Peel Yogurt

wanderingchopsticks.blogspot.com

I know most people wait 3 days to a week for kimchee to ferment before eating, but a fresh batch of kimchee is tasty too.

I know most people wait 3 days to a week for kimchee to ferment before eating, but a fresh batch of kimchee is tasty too.

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