Fermented Habanero Chili Paste. Consume with caution.
Learn how to crack, cure and season olives at home with this simple pictorial.
[recipe] Ice-brined pickles offer a strong hit of garlic and less-aggressive acidity than typical homemade dills.
Homemade Pizza topped with bacon, onions and tomatoes. The crust was made from dough given a five day cold fermentation. [no recipe on post]
[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.
Lacto Fermented Green Tomato Pickles, a easy, healthy and delicious way to use up your end of the garden bounty.
Five Grain Boule, a recipe I created [in Chinese]
Got a hankering for some sour dill pickles?
Mark the arrival of the harvest season with homemade lacto-fermented pickles.
Making homemade organic yogurt - simple and delicious!
Home made Ginger Beer using a ginger bug.
These paper thin savory crepes are made with cracked wheat and moong dal and the batter does not need fermentation.
A month of sitting in the basement has paid off with a large batch of sauerkraut I can now refrigerate for up to two months.
It's easy to make your own wine! Lean how in Homemade Wine 101. 3-ingredient "prison" Wine!
Cardamom, Nutmeg, and Candied Orange Peel Yogurt
I know most people wait 3 days to a week for kimchee to ferment before eating, but a fresh batch of kimchee is tasty too.