tag: fermentation

immigrantstable.com

A pillowy sourdough focaccia of various flours makes a perfect bed for a topping of cherry tomatoes and crispy purple onion.

A pillowy sourdough focaccia of various flours makes a perfect bed for a topping of cherry tomatoes and crispy purple onion.

userealbutter.com

homemade kimchi {recipe}

homemade kimchi {recipe}

nerdswithknives.com

So much more delicious and affordable than store-bought  Easy Home-Made Greek yogurt is a revelation. Gluten Free, Healthy

So much more delicious and affordable than store-bought Easy Home-Made Greek yogurt is a revelation. Gluten Free, Healthy

www.confessionsofanover-workedmom.com

How to make sauerkraut in Mason jars

How to make sauerkraut in Mason jars

www.wander-crush.com

{recipe} Why fermentation isn’t scary—and the Lebanese way to transform turnips into tangy magenta slivers of happiness.

{recipe} Why fermentation isn’t scary—and the Lebanese way to transform turnips into tangy magenta slivers of happiness.

www.culinarycovers.com

Probiotic Arnold Palmer Drink (Lemonade Iced Tea)...A delicious and easy recipe to introduce you to lacto-fermentation at home.

Probiotic Arnold Palmer Drink (Lemonade Iced Tea)...A delicious and easy recipe to introduce you to lacto-fermentation at home.

immigrantstable.com

A tangy Russian version of quick-pickled sauerkraut that is speckled with cranberries and carrots, packs a punch, and is ready in two days.

A tangy Russian version of quick-pickled sauerkraut that is speckled with cranberries and carrots, packs a punch, and is ready in two days.

www.altaeditions.com

Preserved Cauliflower and Lemons from chef Rachel Graville. {recipe}

Preserved Cauliflower and Lemons from chef Rachel Graville. {recipe}

myblueandwhitekitchen.com

{recipe} A delicious and easy to make No-Knead Country Loaf with spelt flour.

{recipe} A delicious and easy to make No-Knead Country Loaf with spelt flour.

nourishedkitchen.com

{recipe} Cinnamon Spice Kombucha

{recipe} Cinnamon Spice Kombucha

corianderandgarlic.wordpress.com

Yummy homemade Kimchi. So easy like you wouldn

Yummy homemade Kimchi. So easy like you wouldn't believe it.

nourishedkitchen.com

Fermented Green Tomato and Hot Pepper Pickles

Fermented Green Tomato and Hot Pepper Pickles

www.gardenbetty.com

Spicy Fermented Salsa

Spicy Fermented Salsa

www.gardenbetty.com

When your kimchi

When your kimchi's turned too sour: make kimchi jjigae!

www.thelittleepicurean.com

Pickled Green Beans

Pickled Green Beans

civilizedcavemancooking.com

Homemade blueberry basil kombucha

Homemade blueberry basil kombucha

nothingbutdelicious.blogspot.com

Beet kvass soda, an ancient and healthful fermented drink.

Beet kvass soda, an ancient and healthful fermented drink.

www.averiecooks.com

How to Make Easy Pickled Vegetables (salt-free, vegan, GF) - Easy & do it in 10 minutes to preserve veggies. Crunchy & tangy!

How to Make Easy Pickled Vegetables (salt-free, vegan, GF) - Easy & do it in 10 minutes to preserve veggies. Crunchy & tangy!

www.gardenbetty.com

{recipe} Ruby kraut (red cabbage sauerkraut with carrots and spices)

{recipe} Ruby kraut (red cabbage sauerkraut with carrots and spices)

eatalready.com

Trying cast iron combo to bake wild fermented sourdough. Amazing!

Trying cast iron combo to bake wild fermented sourdough. Amazing!

ksolomon.com

Cool salted cucumbers are stuffed with hot chile powder, big, bold garlic and ginger, and a little fish sauce and sugar for balance. It

Cool salted cucumbers are stuffed with hot chile powder, big, bold garlic and ginger, and a little fish sauce and sugar for balance. It's a great pickle bite!

thepracticalpantry.com

This easy beet yogurt spread is simple, healthy, and delicious!

This easy beet yogurt spread is simple, healthy, and delicious!

akitchenblog.wordpress.com

Homemade sourdough bread with Fig+Fennel+Lemon. Perfect crustiness outside and chewiness inside.The best part is the fig which turned almost like fig jam!
Yum!

Homemade sourdough bread with Fig+Fennel+Lemon. Perfect crustiness outside and chewiness inside.The best part is the fig which turned almost like fig jam! Yum!

www.autumnmakesanddoes.com

Carrot Daikon Kimchi. Easy fermented winter vegetables.

Carrot Daikon Kimchi. Easy fermented winter vegetables.

akitchenblog.wordpress.com

Yes! I smoked Bread flour and Olive oil with Jasmine Tea Leaves! The smoked flavor is fantastic. Who’s up for a SMOKED BREAD?

Yes! I smoked Bread flour and Olive oil with Jasmine Tea Leaves! The smoked flavor is fantastic. Who’s up for a SMOKED BREAD?

akitchenblog.wordpress.com

Wine Bread! It goes well with the blue cheese & walnut! Of course, wine too!

Wine Bread! It goes well with the blue cheese & walnut! Of course, wine too!

akitchenblog.wordpress.com

Sourdough boule + Sunflower seed + Pumpkin seed + Walnut = Delish & Hearty :-)

Sourdough boule + Sunflower seed + Pumpkin seed + Walnut = Delish & Hearty :-)

akitchenblog.wordpress.com

Homemade Sourdough Mini Donuts. Super easy, super delish!

Homemade Sourdough Mini Donuts. Super easy, super delish!

wp.me

naturally fermented cider recipe - crisp, clear, and impossibly easy

naturally fermented cider recipe - crisp, clear, and impossibly easy

g0lubka.blogspot.com

Sourdough starter for sprouted sourdough bread and Fabulous Fermentation Week. {recipe and how to}

Sourdough starter for sprouted sourdough bread and Fabulous Fermentation Week. {recipe and how to}

akitchenblog.wordpress.com

Sage + Thyme + Rosemary baguette goes well with white wine {recipe}

Sage + Thyme + Rosemary baguette goes well with white wine {recipe}

seattleseedling.com

Homemade ginger beer with just 3 ingredients!It

Homemade ginger beer with just 3 ingredients!It's a bubbly, nonalcoholic beverage like a soda, but its carbonation comes from fermentation! {recipe}

nourishedkitchen.com

Hot Jalapeno Garlic Kraut (plus tips on how to kickstart your fermenting)

Hot Jalapeno Garlic Kraut (plus tips on how to kickstart your fermenting)

www.janssushibar.com

Why take an expensive pill for probiotics when you can eat delicious, traditionally fermented foods?

Why take an expensive pill for probiotics when you can eat delicious, traditionally fermented foods?

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