TasteSpotting

ksolomon.com

Cool salted cucumbers are stuffed with hot chile powder, big, bold garlic and ginger, and a little fish sauce and sugar for balance. It's a great pickle bite!

thepracticalpantry.com

This easy beet yogurt spread is simple, healthy, and delicious!

akitchenblog.wordpress.com

Homemade sourdough bread with Fig+Fennel+Lemon. Perfect crustiness outside and chewiness inside.The best part is the fig which turned almost like fig jam! Yum!

www.autumnmakesanddoes.com

Carrot Daikon Kimchi. Easy fermented winter vegetables.

akitchenblog.wordpress.com

Yes! I smoked Bread flour and Olive oil with Jasmine Tea Leaves! The smoked flavor is fantastic. Who’s up for a SMOKED BREAD?

akitchenblog.wordpress.com

Wine Bread! It goes well with the blue cheese & walnut! Of course, wine too!

akitchenblog.wordpress.com

Sourdough boule + Sunflower seed + Pumpkin seed + Walnut = Delish & Hearty :-)

akitchenblog.wordpress.com

Homemade Sourdough Mini Donuts. Super easy, super delish!

wp.me

naturally fermented cider recipe - crisp, clear, and impossibly easy

g0lubka.blogspot.com

Sourdough starter for sprouted sourdough bread and Fabulous Fermentation Week. {recipe and how to}

akitchenblog.wordpress.com

Sage + Thyme + Rosemary baguette goes well with white wine {recipe}

seattleseedling.com

Homemade ginger beer with just 3 ingredients!It's a bubbly, nonalcoholic beverage like a soda, but its carbonation comes from fermentation! {recipe}

nourishedkitchen.com

Hot Jalapeno Garlic Kraut (plus tips on how to kickstart your fermenting)

www.janssushibar.com

Why take an expensive pill for probiotics when you can eat delicious, traditionally fermented foods?

www.glowkitchen.com

Homemade Vegan Kimchi -- a probiotic-packed Korean staple made from cabbage leaves, chili powder, garlic, and ginger.

nourishedkitchen.com

Moroccan Preserved Lemons. All you need is salt, lemons and time.

www.thibeaultstable.com

This Week's Bread

tigressinapickle.blogspot.com

cool cukes: quick & easy ferments

girlsguidetobutter.com

Easy Fermented Dill Pickles

yummysupper.blogspot.com

You don't need to know a thing about preserving to make this easy, old-school pickle recipe...

hyfunda.blogspot.com

What to do with those left over cucumbers that are piling up in your garden? Pickles!

nourishedkitchen.com

Tomatillos, Jalapenos and Lime in the food processor ready for fresh and raw salsa verde

nourishedkitchen.com

Old-fashioned homemade root beer made the traditional way with roots, berries, flowers, bark and leaves.

codrudepaine.ro

sourdough bread, with whole-wheat flour and wheat germ

www.lifeinrecipes.com

Fermented Habanero Chili Paste. Consume with caution.

nourishedkitchen.com

Learn how to crack, cure and season olives at home with this simple pictorial.

marriedwithdinner.com

[recipe] Ice-brined pickles offer a strong hit of garlic and less-aggressive acidity than typical homemade dills.

www.thibeaultstable.com

Homemade Pizza topped with bacon, onions and tomatoes. The crust was made from dough given a five day cold fermentation. [no recipe on post]

nourishedkitchen.com

[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.

hippoflambe.blogspot.com

Lacto Fermented Green Tomato Pickles, a easy, healthy and delicious way to use up your end of the garden bounty.

blog.sina.com.cn

Five Grain Boule, a recipe I created [in Chinese]

everybodylikessandwiches.blogspot.com

Got a hankering for some sour dill pickles?

thebrassicadiaries.wordpress.com

Mark the arrival of the harvest season with homemade lacto-fermented pickles.

www.eatingoutloud.com

Making homemade organic yogurt - simple and delicious!