www.foodgal.com
Would you believe this chicken was marinated in tofu?
nourishedkitchen.com
Moroccan Preserved Lemons. All you need is salt, lemons and time.
www.janssushibar.com
Delicious and fiery, Kimchi is a Korean staple that is easy to make at home.
www.picklesnhoney.com
How to Make Kombucha: A simple step-by-step guide to brewing your first batch.
olivesfordinner.blogspot.com
Steamed tofu with a spicy black bean sauce.
www.ecurry.com
Dosa – Rice and Lentil Crepes - Detailed recipe and a video
www.silkroadgourmet.com
Umami in a bottle: homemade garum the savory sauce of the ancients. Made with fresh mackerel and lots of salt and allowed to ferment for nine months.
www.smokywok.com
Stir-fried water spinach or kangkung with Chinese fermented beancurd or fu yu.
messywitchen.com
The pairing of fermented bean paste and tofu with minced pork and fish paste is devilish good! Try it and you will know. :)
hungrynative.com
Homemade sauerkraut is amazing, but what to do with all of the juice. How about a "Franz Sanchez" cocktail?
triumphofthelentilblog.wordpress.com
Homemade saurkraut
www.healthygreenkitchen.com
All about the benefits of naturally cultured foods, with a recipe for Asian inspired Sauerkraut.
www.girlcooksworld.com
Lemons, sugar, water and yeast combine to create a delicious and fizzy (and slightly alcoholic!) drink. A Finnish May day tradition.
eggsontheroof.com
Bruschetta topped with sweet black garlic, beetroot, cream cheese and walnuts. A delicious revelation
tigressinapickle.blogspot.com
cool cukes: quick & easy ferments
www.immerwachsen.com
The basics to easy raw fermented sauerkraut and pickles.
yummysupper.blogspot.com
You don't need to know a thing about preserving to make this easy, old-school pickle recipe...
hyfunda.blogspot.com
What to do with those left over cucumbers that are piling up in your garden? Pickles!
www.saltyseattle.com
I spent a year perfecting the hamburger. Here is the result- Move over, Heston Blumenthal and Modernist Cuisine Team.
lisamichele.wordpress.com
Chicken and Carrots in a spicy curry sauce. Delicious out of the bowl, but even better out of hand! Come see what I turned it into!
nourishedkitchen.com
Tomatillos, Jalapenos and Lime in the food processor ready for fresh and raw salsa verde
www.tastehongkong.com
Fake! Asparagus with Fake Fermented Bean Curd Sauce
nourishedkitchen.com
Old-fashioned homemade root beer made the traditional way with roots, berries, flowers, bark and leaves.
www.burpandslurp.com
Cold Korean Spicy Marinated Tofu. Modeled after the popular fermented raw crab side dish.
codrudepaine.ro
sourdough bread, with whole-wheat flour and wheat germ
www.foodiewithfamily.com
Homemade Claussen Knock-Off Pickles. No canning experience or special equipment necessary!
www.tastewiththeeyes.com
Doenjang Chigae 된장 찌개 An Extraordinary Korean Fermented Soybean Paste Stew (with an unexpected ingredient) BISON
tigressinapickle.blogspot.com
ramp greens kimchi: kimchi gone wild!
www.pattycake.ca
Mexican sourdough bread with cinnamon raisin swirl + info for novice sourdough bakers including a gluten-free starter.
littlebluehen.com
Why buy kimchi when you can make it at home -- vegan and gluten-free.
