Indian Toor Dal - perfect vegetarian dish that is so homely and comforting.
Plum Pickle – Oil free & Raw, health benefits of unrefined sea salt, chilies, spices and plums!
Traditional Rajasthani, Cooking with Fenugreek Seeds or Methidana
Blend of red chillies, coriander, pepper, lentils and fenugreek powdered to make an aromatic spice mixture.
Achaari Murg – Chicken Curry with Pickling Spices - An exotic dish with an explosion of spices.
Do you make your own spice powders and pastes? Start with Sambar Powder which is ground from spices and lentils. While you are at it, make a wonderful, spicy sambar dish of lentils and vegetables. Yum.