Herbed Bread stuffing, or dressing. Traditional for Thanksgiving and great with a roast chicken year round.
fennel white bean gratin with parmesan and lemon. for a cozy fall night.
A wholesome spelt galette with fennel, feta and tomatoes
Spiced squash, pear and fennel soup. Perfect for the Fall. Perfect for your Thanksgiving table.
A great use for extra cooked veggies - a Vegetable Gratin Pot Pie
Fennel Soup with Chorizo, an easy, elegant and bold soup quick enough for a weeknight meal, but special enough for company.
Delicious sous vide fennel crusted Ahi Tuna is tender and delicate. When combined with your favorite salad, you have a healthy delightful meal.
Goat’s Milk Panna Cotta, pickled rose hips, burnt citrus, pickled fennel, pomegranate seeds, loquat blossoms, guava leaf tea.
Marinated olives with fennel, lemon and chili pepper
Fennel sausage, panna, and scallions pizza from The Mozza Cookbook by Nancy Silverton
Greek Salad with Fennel
Roasted Fennel... the best layer of this Root Vegetable, Fennel, Apple Gratin
Marinated Salmon in Fennel Seed and Pernod from Home Made by Yvette van Boven
Braised fennel - and learn the right way to braise
Fennel and oven roasted beet soup, served cold. Makes for a gorgeous and very original appetizer!
Get Well Soon Chicken Soup
Fennel, Raw or Roasted
a modern insalata caprese - made with ingredients from our gardens!
Crunchy fennel biscotti- a lovely afternoon treat AND an easy chocolate dipping recipe.
Kefir adds body, nutrition, and artistic charm to this warm and colorful soup.
Handmade gnocchi are seared & tossed with sausage, fennel & tomato.
Seared Tuna, Roasted Fennel, Marcona Almonds, Golden Raisin Puree from Aragosta in Boston, MA
Lamb Autumn Soup w/ Layers of Fennel, Mushroom & Thin Sliced Potatoes
Cherry tomato margherita pizza
Cranberry chai cupcakes--full of warm chai spices and fall comfort.
Tender, crispy fennel infused fried chicken burger with creamy slaw and sweet chilli sauce [ Full Recipe]
Orecchiette Salad With Prosciutto, Fennel and Tangerines
A last-minute creamy (and a little cheesy) pasta made with goat's milk, spinach, fennel, and garlic.
Moules Mariniere: classic French steamed mussels with a twist, Pernod and white wine. Easy and fast!
Dum aloo ~ An exotic curry of baby potatoes simmered in a tangy- spicy yogurt sauce with fennel and green cardamom.
Autumn harvest salad: fennel-roasted apples, grapes, blue cheese and toasted hazelnuts
Smoked Trout with Watermelon, Fennel and Apple - inspired by a recent meal in Oregon.
Salsa Verde Brisket with a Cabbage, Carrot, and Fennel Salad with Pickled Mustard Seeds
Veal Fricandeau –– a meltingly tender veal tenderloin from D'Artagnan with fennel mashed potatoes. An old-fashioned technique works magic!